Best BBQ & Grilling Books
1. 
How to Make Your Shrimps Tasty with Steaks: Unique Shrimp and Steak Combination Recipes
by:
Ava Archer
really liked it 4.00 avg rating — 5 ratings 2. 
Throw Some Meat on the Grill!: 50 Great BBQ Recipes + 3 Free Desserts!
by:
Julia Chiles
it was amazing 5.00 avg rating — 2 ratings 3. 
BBQ Sauces and Rubs for Gift Giving: 50 of the Best BBQ Sauces and Rubs
by:
Julia Chiles
3.50 avg rating — 4 ratings 4. 
Barbeque Recipes: Perfect Way to Delight Your Guests
by:
Stephanie Sharp
4.50 avg rating — 2 ratings 
6. 
Best Recipes from Eastern Europe: Dainty Dishes, Delicious Drinks (Edible Excellence, #5)
by:
Sahara Sanders
4.54 avg rating — 24 ratings 7. 
The Big Book of Barbecue: Discover Delicious Barbecue Recipes That Taste Absolutely Divine!
by:
Valeria Ray
0.00 avg rating — 0 ratings 8. 
The Great Big Burger Book: 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way
by:
Jane Murphy
3.91 avg rating — 11 ratings 
10. 
Planet Barbecue! (Steven Raichlen Barbecue Bible Cookbooks)
by:
Steven Raichlen
4.32 avg rating — 193 ratings 11. 
Ja!: African spices, marinades and relishes add zest to a boring food life
by:
Ivy Newton
3.88 avg rating — 8 ratings 12. 
14. 
Asian Grilling: 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue
by:
Su-Mei Yu
3.69 avg rating — 16 ratings 
15. 
BBQ Recipe:70 Of The Best Ever Barbecue Vegetarian Recipes...Revealed! (70 Of The Best Ever Recipes...Revealed!) 3.83 avg rating — 6 ratings
15. 
25 Easy & Delicious Steak Marinade Recipes
by:
Sophie Bells
it was amazing 5.00 avg rating — 1 rating 15. 
15. ![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1418769327i/22716561._SX100_.jpg)
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
by:
Aaron Franklin
4.52 avg rating — 2,980 ratings 15. 
BBQ USA: 425 Fiery Recipes from All Across America
by:
Steven Raichlen
4.26 avg rating — 348 ratings 15. 
15. 
25. ![Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1320539796i/818962._SX100_.jpg)
Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How [A Cookbook] 3.78 avg rating — 18 ratings
25. 
25. 
Easy Delicious Italian Sauces: Make Your Own Authentic Spaghetti, Lasagne & Pasta Sauces
by:
Sophie Bells
4.80 avg rating — 5 ratings 
25. 
The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
by:
Loren Bouchard
4.48 avg rating — 2,366 ratings 
25. 
33. 
37. 
Cook Yourself Thin: The Delicious Way to Drop a Dress Size
by:
Harry Eastwood
3.28 avg rating — 32 ratings 37. 
Barbecue Recipes: 70 Of The Best Ever Barbecue Fish Recipes...Revealed! (70 Of The Best Ever Recipes...Revealed!) 3.77 avg rating — 13 ratings
37. 
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
by:
Rien Fertel
4.06 avg rating — 48 ratings 
40. 
Smokestack Lightning: Adventures in the Heart of Barbecue Country
by:
Lolis Eric Elie
4.21 avg rating — 58 ratings 40. 
The Ultimate Cookout Cookbook: Cookout Recipes That Will Keep You Excited
by:
Ava Archer
liked it 3.00 avg rating — 2 ratings 
44. 
140 Of The Best Ever Healthy & Vegetarian Barbecue Recipes...Revealed! really liked it 4.00 avg rating — 10 ratings
44. 
Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes
by:
Dan Huntley
3.20 avg rating — 10 ratings 44. 
Mouthwatering Argentinian Recipes: An Illustrated Cookbook of South American Dish Ideas!
by:
Allie Allen
really liked it 4.00 avg rating — 2 ratings 48. 
48. 
48. 
The World Map BBQ: Different Countries, Different Ways to BBQ
by:
Molly Mills
3.83 avg rating — 6 ratings 
51. 
The Prophets of Smoked Meat: A Journey Through Texas Barbecue
by:
Daniel Vaughn
3.93 avg rating — 225 ratings 54. 
"Fish Recipes" A Collection of Delicious Fish and Shell-Fish Recipes
by:
Amy Taylor
4.50 avg rating — 2 ratings 54. 
56. 
56. 
The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
by:
Peter Jautaikis
really liked it 4.00 avg rating — 62 ratings 59. 
Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, and Vegetables
by:
Emily Haft Bloom
3.60 avg rating — 5 ratings 59. 
Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More
by:
Elliott Moss
4.18 avg rating — 28 ratings 
61. 
Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue
by:
Will Budiaman
3.69 avg rating — 16 ratings 63. 
The Hamburger Companion: All About The Foods We Love To Eat--With A Side Of Guilt
by:
David Graulich
3.25 avg rating — 4 ratings 63. 
Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
by:
Robb Walsh
4.30 avg rating — 30 ratings 65. 
The Hot Dog Companion: All About The Foods We Love To Eat--With A Side Of Guilt
by:
David Graulich
2.50 avg rating — 2 ratings 65. 
North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
by:
D.G. Martin
3.94 avg rating — 17 ratings 
67. 
Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue
by:
Jane Butel
3.67 avg rating — 12 ratings 
69. 
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)
by:
Steven Raichlen
4.30 avg rating — 194 ratings 71. 
72. ![Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1541976814i/35876395._SX100_.jpg)
Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]
by:
Bill Kim
4.19 avg rating — 124 ratings 
76. 
76. 
78. ![Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1320544712i/571604._SX100_.jpg)
Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
by:
Jim Tarantino
4.12 avg rating — 77 ratings 78. 
BBQ Joints: Stories and Secret Recipes from the Barbeque Belt
by:
David Gelin
3.06 avg rating — 16 ratings 80. 
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
by:
Paul Kirk
4.06 avg rating — 78 ratings 
82. 
Red, White, and 'Que: Farm-Fresh Foods for the American Grill
by:
Karen Adler
3.33 avg rating — 18 ratings 
84. 
Weber's Greatest Hits: 125 Classic Recipes for Every Grill
by:
Jamie Purviance
4.31 avg rating — 88 ratings 86. 
50 Best Salsas and Dips (John Boswell Associates/King Hill Productions Book)
by:
Jane Kirby
it was ok 2.00 avg rating — 1 rating 86. 
Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue (Melissa Cookston) (Volume 2)
by:
Melissa Cookston
4.25 avg rating — 12 ratings 
88. 
Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire
by:
Tony Federico
3.96 avg rating — 25 ratings 90. 
Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More
by:
Bob Blumer
4.03 avg rating — 208 ratings 91. 
20 Delicious Homemade Sausage Recipes for Your Backyard Grilling
by:
J.L. Borsberry
3.88 avg rating — 34 ratings 92. 
93. 
A Field Guide to Hot Sauces: A Chilihead's Tour of More Than 100 Blazing Brews
by:
Todd Kaderabek
3.67 avg rating — 9 ratings 94. 
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
by:
Philip Hasheider
3.70 avg rating — 10 ratings 95. 