Top Books About French Food

2.
Before the Baguette: The history of French bread
Before the Baguette: The history of French bread it was amazing 5.00 avg rating β€” 2 ratings
5.
Cassoulet:  A French Obsession
Cassoulet: A French Obsession
by: Kate Hill
4.25 avg rating β€” 20 ratings
7.
I Am Drinking Stars! A History of Champagne
I Am Drinking Stars! A History of Champagne really liked it 4.00 avg rating β€” 4 ratings
9.
The Apprentice: My Life in the Kitchen
The Apprentice: My Life in the Kitchen 4.19 avg rating β€” 10,675 ratings
9.
The History of Champagne
The History of Champagne 3.50 avg rating β€” 4 ratings
12.
When French Women Cook: A Gastronomic Memoir
When French Women Cook: A Gastronomic Memoir 4.32 avg rating β€” 258 ratings
13.
Cooking with Pomiane
Cooking with Pomiane 4.26 avg rating β€” 50 ratings
16.
A Year in Provence (Provence, #1)
A Year in Provence (Provence, #1) really liked it 4.00 avg rating β€” 81,426 ratings
19.
Flavour with Benefits: France
Flavour with Benefits: France 4.51 avg rating β€” 45 ratings
22.
My Four Seasons in France: A Year of the Good Life
My Four Seasons in France: A Year of the Good Life 4.09 avg rating β€” 1,375 ratings
31.
Adventures on the Wine Route
Adventures on the Wine Route 4.25 avg rating β€” 1,797 ratings
35.
Market Day in Provence
Market Day in Provence really liked it 4.00 avg rating β€” 8 ratings
37.
The Farm to Table French Phrasebook
The Farm to Table French Phrasebook 4.17 avg rating β€” 35 ratings
41.
Seasons of Cognac
Seasons of Cognac 4.50 avg rating β€” 2 ratings
44.
Cezanne and the ProvenΓ§al Table
Cezanne and the ProvenΓ§al Table 4.11 avg rating β€” 9 ratings
45.
Monet's Table: The Cooking Journals of Claude Monet
Monet's Table: The Cooking Journals of Claude Monet 4.09 avg rating β€” 190 ratings
47.
Renoir's Table
Renoir's Table 4.23 avg rating β€” 13 ratings
50.
A Table in the Tarn: Living, Eating and Cooking in Rural France
A Table in the Tarn: Living, Eating and Cooking in Rural France really liked it 4.00 avg rating β€” 65 ratings