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Top Books About French Food
1.
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
by:
Bill Buford
3.66 avg rating β 9,240 ratings
2.
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
by:
Don Kladstrup
4.04 avg rating β 5,662 ratings
2.
Before the Baguette: The history of French bread
by:
Jim Chevallier
it was amazing 5.00 avg rating β 2 ratings
4.
Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times
by:
Don Kladstrup
4.05 avg rating β 663 ratings
5.
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
by:
Stephane Henaut
4.19 avg rating β 2,061 ratings
5.
Cassoulet: A French Obsession
by:
Kate Hill
4.25 avg rating β 20 ratings
7.
Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
by:
Luke Barr
4.01 avg rating β 1,598 ratings
7.
I Am Drinking Stars! A History of Champagne
by:
Gerhard Steidl
really liked it 4.00 avg rating β 4 ratings
9.
The Apprentice: My Life in the Kitchen
by:
Jacques PΓ©pin
4.19 avg rating β 10,675 ratings
9.
The History of Champagne
by:
AndrΓ© L. Simon
3.50 avg rating β 4 ratings
11.
Cooking for Kings: The Life of Antonin CarΓͺme, the First Celebrity Chef
by:
Ian Kelly
3.74 avg rating β 282 ratings
12.
When French Women Cook: A Gastronomic Memoir
by:
Madeleine Kamman
4.32 avg rating β 258 ratings
13.
Cooking with Pomiane
by:
Edouard de Pomiane
4.26 avg rating β 50 ratings
14.
The French Chef Handbook: La cuisine de reference
by:
Michel Maincent-Morel
4.75 avg rating β 12 ratings
15.
On Rue Tatin: Living and Cooking in a French Town
by:
Susan Herrmann Loomis
3.91 avg rating β 5,175 ratings
16.
A Year in Provence (Provence, #1)
by:
Peter Mayle
really liked it 4.00 avg rating β 81,426 ratings
17.
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
by:
Michael S. Sanders
3.74 avg rating β 702 ratings
18.
Families of the Vine: Seasons Among the Winemakers of Southwest France
by:
Michael S. Sanders
3.44 avg rating β 61 ratings
19.
Flavour with Benefits: France
by:
Cathy Connally
4.51 avg rating β 45 ratings
20.
A Waiter in Paris: Adventures in the Dark Heart of the City
by:
Edward Chisholm
4.02 avg rating β 5,478 ratings
21.
French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
by:
Kazuko Masui & Tomoko Yamada
4.12 avg rating β 111 ratings
22.
My Four Seasons in France: A Year of the Good Life
by:
Janine Marsh
4.09 avg rating β 1,375 ratings
23.
The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions
by:
Tania Teschke
4.33 avg rating β 18 ratings
24.
One Hundred and One Beautiful Towns in France: Food & Wine
by:
Simonetta Greggio
4.15 avg rating β 74 ratings
25.
Tasting French Terroir: The History of an Idea (California Studies in Food and Culture Book 54)
by:
Thomas Parker
really liked it 4.00 avg rating β 9 ratings
26.
The Table Comes First: Family, France, and the Meaning of Food
by:
Adam Gopnik
3.37 avg rating β 1,152 ratings
27.
Camembert: A National Myth (California Studies in Food and Culture, 4)
by:
Pierre Boisard
3.85 avg rating β 26 ratings
28.
Menu from the Midi: A Gastronomic Journey through the South of France
by:
Colin Duncan Taylor
4.82 avg rating β 11 ratings
29.
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
by:
Tilar J. Mazzeo
3.54 avg rating β 8,758 ratings
30.
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
by:
George M. Taber
really liked it 4.00 avg rating β 2,470 ratings
31.
Adventures on the Wine Route
by:
Kermit Lynch
4.25 avg rating β 1,797 ratings
32.
Living it up in France: A love of travel, adventure and good wine
by:
Hettie Ashwin
4.12 avg rating β 86 ratings
33.
Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines
by:
James E. Wilson
4.14 avg rating β 29 ratings
34.
Markets of Provence: A Culinary Tour of Southern France
by:
Dixon Long
4.26 avg rating β 38 ratings
35.
Market Day in Provence
by:
Michele de La Pradelle
really liked it 4.00 avg rating β 8 ratings
36.
Edible French: Tasty Expressions and Cultural Bites
by:
Clotilde Dusoulier
4.07 avg rating β 120 ratings
37.
The Farm to Table French Phrasebook
by:
Victoria Mas
4.17 avg rating β 35 ratings
38.
A Buzz in the Meadow: The Natural History of a French Farm
by:
Dave Goulson
4.24 avg rating β 1,666 ratings
39.
Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
by:
Perrine HervΓ©-Gruyer
4.20 avg rating β 485 ratings
40.
The Olive Farm: A Memoir of Life, Love, and Olive Oil in the South of France
by:
Carol Drinkwater
3.87 avg rating β 4,915 ratings
41.
Seasons of Cognac
by:
Laurence BenaΓ―m
4.50 avg rating β 2 ratings
42.
Gastrofashion from Haute Cuisine to Haute Couture: Fashion and Food
by:
Adam Geczy
0.00 avg rating β 0 ratings
43.
Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul
by:
Sylvie Bigar
3.43 avg rating β 200 ratings
44.
Cezanne and the ProvenΓ§al Table
by:
Jean-Bernard Naudin
4.11 avg rating β 9 ratings
45.
Monet's Table: The Cooking Journals of Claude Monet
by:
Claire Joyes
4.09 avg rating β 190 ratings
46.
Cognac: The Seductive Saga of the World's Most Coveted Spirit
by:
Kyle Jarrard
3.57 avg rating β 28 ratings
47.
Renoir's Table
by:
Jean-Bernard Naudin
4.23 avg rating β 13 ratings
48.
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
by:
Shirley King
4.20 avg rating β 15 ratings
49.
Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny
by:
Aileen Bordman
4.40 avg rating β 85 ratings
50.
A Table in the Tarn: Living, Eating and Cooking in Rural France
by:
Orlando Murrin
really liked it 4.00 avg rating β 65 ratings