André L. Simon

André L. Simon's books

A Concise Encyclopedia of Gastronomy

4.10 avg rating — 10 ratings

The History of Champagne

3.50 avg rating — 4 ratings

Wines of the world

3.50 avg rating — 2 ratings

In the twilight

really liked it 4.00 avg rating — 1 rating

Noble Grapes and the Great Wines of France

really liked it 4.00 avg rating — 1 rating

A Catechism Concerning Cheeses - With A Glossary of Cheeses and Cheese Dishes

really liked it 4.00 avg rating — 1 rating

Bibliotheca Gastronomica

really liked it 4.00 avg rating — 1 rating

Common Sense of Wines

liked it 3.00 avg rating — 1 rating

The Art of Distillation

liked it 3.00 avg rating — 1 rating

The Blood Of The Grape: The Wine Trade Textbook

liked it 3.00 avg rating — 1 rating