Luke Barr

Luke Barr's books

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

3.68 avg rating — 4,149 ratings

Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class

4.01 avg rating — 1,598 ratings

The Hunt for History: On the Trail of the World's Lost Treasures—from the Letters of Lincoln, Churchill, and Einstein to the Secret Recordings Onboard JFK's Air Force One

4.04 avg rating — 389 ratings

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

4.18 avg rating — 11 ratings

The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern

0.00 avg rating — 0 ratings

The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern

0.00 avg rating — 0 ratings

Gear Magazine - June 2002: Christian Slater, Juliana Martins, & More

0.00 avg rating — 0 ratings

Provence 1970( M.F.K. Fisher Julia Child James Beard and the Reinvention of American Taste)[PROVENCE 1970][Hardcover]

0.00 avg rating — 0 ratings