American Palate
3. 
Food, Drink and Celebrations of the Hudson Valley Dutch
by:
Peter G. Rose
4.13 avg rating — 30 ratings 4. 
A History of Chowder: Four Centuries of a New England Meal
by:
Robert S. Cox
3.29 avg rating — 35 ratings 
5. 
Trailer Food Diaries Cookbook:: Houston Edition, Volume 1
by:
Tiffany Harelik
4.20 avg rating — 5 ratings 7. 
Trailer Food Diaries Cookbook: Portland Edition, Volume 1
by:
Tiffany Harelik
3.67 avg rating — 3 ratings 8. 
Eight Flavors: The Untold Story of American Cuisine
by:
Sarah Lohman
3.95 avg rating — 2,742 ratings 9. 
Louisiana Crawfish: A Succulent History of the Cajun Crustacean
by:
Sam Irwin
4.05 avg rating — 20 ratings 
11. 
The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas
by:
Tiffany Harelik
really liked it 4.00 avg rating — 9 ratings 12. 
A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes 3.50 avg rating — 40 ratings
13. 
A Square Meal: A Culinary History of the Great Depression
by:
Jane Ziegelman
3.75 avg rating — 2,207 ratings 14. 
15. 
Columbia Food: A History of Cuisine in the Famously Hot City
by:
Laura Aboyan
it was ok 2.00 avg rating — 1 rating 
17. 
A Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries
by:
David Cathey
4.86 avg rating — 7 ratings 
20. 
20. 
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars 4.06 avg rating — 2,001 ratings
24. 
24. 
Side Orders: Small Helpings of Southern Cookery & Culture
by:
John Egerton
3.77 avg rating — 13 ratings 27. 
27. 
The Potlikker Papers: A Food History of the Modern South
by:
John T. Edge
3.82 avg rating — 1,987 ratings 
30. 
30. 
The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
by:
John T. Edge
3.61 avg rating — 279 ratings 33. 
Four Seas Ice Cream: Sailing Through the Sweet History of Cape Cod's Favorite Ice Cream Parlor 4.25 avg rating — 4 ratings
36. 
Johnny White's Sports Bar: The Tiny Joint that Never Closed―Until It Did 4.50 avg rating — 4 ratings
42. 
Long Island Food: A History from Family Farms & Oysters to Craft Spirits
by:
T.W. Barritt
really liked it 4.00 avg rating — 11 ratings 42. 
42. 
A Gracious Plenty: Recipes and Recollections from the American South
by:
John T. Edge
4.28 avg rating — 61 ratings 
45. 
The Larder: Food Studies Methods from the American South
by:
John T. Edge
3.64 avg rating — 25 ratings 
50. 
Jacksonville Food Trucks: Stories & Recipes from the Road
by:
Nancy White
4.75 avg rating — 4 ratings 50. 
Trailer Food Diaries Cookbook: Austin Edition, Volume 1
by:
Tiffany Harelik
3.50 avg rating — 2 ratings 
53. 
Trailer Food Diaries Cookbook: Austin Edition, Volume 2
by:
Tiffany Harelik
4.60 avg rating — 5 ratings 53. 
This Immeasurable Place: Food and Farming from the Edge of Wilderness
by:
Blake Spalding
4.71 avg rating — 35 ratings 
56. 
Trailer Food Diaries Cookbook:: Austin Edition, Volume 3
by:
Tiffany Harelik
it was amazing 5.00 avg rating — 2 ratings 56. 
Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
by:
Mashama Bailey
4.01 avg rating — 1,829 ratings 59. 
Portland Food Cart Stories:: Behind the Scenes with the City's Culinary Entrepreneurs
by:
Steven Shomler
3.08 avg rating — 12 ratings 59. 
The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine
by:
Andrew T. Huse
4.08 avg rating — 13 ratings 61. 
A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy
by:
Cindy Grisham
really liked it 4.00 avg rating — 27 ratings 61. 
Irresistible History of Alabama Barbecue, An: From Wood Pit to White Sauce
by:
Mark A. Johnson
4.20 avg rating — 10 ratings 61. 
Food Lovers' Guide to® Atlanta: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) 0.00 avg rating — 0 ratings
64. 
Culinary History of the Finger Lakes: From the Three Sisters to Riesling 3.83 avg rating — 23 ratings
64. 
The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York
by:
Tom Roston
4.09 avg rating — 516 ratings 
67. 
North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
by:
D.G. Martin
3.94 avg rating — 17 ratings 
70. 
The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats
by:
Damian Mogavero
3.60 avg rating — 151 ratings 72. 
Trailer Food Diaries Cookbook:: Portland Edition, Volume II
by:
Tiffany Harelik
3.50 avg rating — 2 ratings 72. 
The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
by:
Dave Hoekstra
4.08 avg rating — 25 ratings 
74. 
Trailer Food Diaries Cookbook:: Dallas-Fort Worth Edition, Volume 1
by:
Tiffany Harelik
2.50 avg rating — 2 ratings 74. 
77. 
77. 
Historic Restaurants of Washington, D.C.: Capital Eats
by:
John DeFerrari
4.45 avg rating — 20 ratings 77. 
Blue Plate Specials & Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Restaurants
by:
Jane Stern
3.87 avg rating — 30 ratings 80. 
80. 
Historic Restaurants of Cincinnati:: The Queen City's Tasty History
by:
Dann Woellert
3.67 avg rating — 24 ratings 80. 
83. 
500 Things To Eat Before It's Too Late: and the Very Best Places to Eat Them
by:
Jane Stern
3.78 avg rating — 178 ratings 86. 
Better Made in Michigan: The Salty Story of Detroit's Best Chip
by:
Karen Dybis
4.05 avg rating — 75 ratings 
88. 
91. 
Baltimore Baseball & Barbecue with Boog Powell: Stories from the Orioles' Smokey Slugger
by:
Robert Kasper
3.77 avg rating — 26 ratings 91. 
The World of the Salt Marsh: Appreciating and Protecting the Tidal Marshes of the Southeastern Atlantic Coast
by:
Charles Seabrook
4.25 avg rating — 92 ratings 93. 
Country Ham: A Southern Tradition of Hogs, Salt & Smoke
by:
Steve Coomes
liked it 3.00 avg rating — 1 rating 
93. 
96. 
Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation
by:
George Motz
3.90 avg rating — 83 ratings 96. 
98. 
Nashville Food Trucks:: Stories & Recipes from the Road
by:
Julie Festa
3.18 avg rating — 11 ratings 98. 
BBQ Joints: Stories and Secret Recipes from the Barbeque Belt
by:
David Gelin
3.06 avg rating — 16 ratings