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Robert S. Cox
Robert S. Cox's books
A History of Chowder: Four Centuries of a New England Meal
3.29 avg rating — 35 ratings
New England Pie: History Under a Crust
3.52 avg rating — 21 ratings
A Different Kind of Web: New Connections Between Archives and Our Users
3.76 avg rating — 17 ratings
Body and Soul: A Sympathetic History of American Spiritualism
4.20 avg rating — 15 ratings
Massachusetts Cranberry Culture:: A History from Bog to Table
3.75 avg rating — 16 ratings
AGRICULTURAL CONSULTANT
0.00 avg rating — 0 ratings
The Complete Formula for Success in Negotiating Anything
0.00 avg rating — 0 ratings