Food Travels
2. 
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
by:
Amanda Little
4.12 avg rating — 1,799 ratings 
5. 
A Thousand Days in Tuscany: A Bittersweet Adventure
by:
Marlena de Blasi
3.85 avg rating — 7,256 ratings 
8. 
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes 3.11 avg rating — 450 ratings
9. 
Rick Stein's Food Heroes: Recipes Inspired by the Champions of Good Food
by:
Rick Stein
4.22 avg rating — 69 ratings 
17. 
Mickey's Gourmet Cookbook: Most Popular Recipes From Walt Disney World & Disneyland 4.35 avg rating — 81 ratings
21. 
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
by:
Matt Goulding
4.18 avg rating — 873 ratings 
24. 
Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
by:
Matthew Fort
3.42 avg rating — 306 ratings 24. 
Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
by:
Katherine Wilson
3.74 avg rating — 2,127 ratings 27. 
The Usborne Little Round The World Cookbook: Internet Linked
by:
Angela Wilkes
4.50 avg rating — 6 ratings 
27. 
Following Fish: One Man's Journey into the Food and Culture of the Indian Coast 3.95 avg rating — 1,109 ratings
31. 
Oktoberfest Cookbook: Authentic Recipes from the World s Greatest Beer Festival
by:
D.K. Publishing
really liked it 4.00 avg rating — 23 ratings 
31. 
34. 
Cooking with Mickey Around our World: The Most Requested Recipes from Walt Disney World and Disneyland 4.22 avg rating — 18 ratings
34. 
34. 
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by:
Matt Goulding
4.15 avg rating — 604 ratings 
39. 
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
by:
Daniel Stone
3.94 avg rating — 3,596 ratings 
42. 
New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
by:
Sarah Leah Chase
4.08 avg rating — 175 ratings 42. 
Only in Spain: A Foot-Stomping, Firecracker of a Memoir about Food, Flamenco, and Falling in Love
by:
Nellie Bennett
3.68 avg rating — 663 ratings 44. ![Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1363836941i/17262625._SX100_.jpg)
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
by:
Tadashi Ono
4.28 avg rating — 950 ratings 44. 
46. 
The World In My Kitchen: Global recipes for kids to discover and cook
by:
Sally Brown
4.06 avg rating — 33 ratings 48. 
A Cook's Tour: Global Adventures in Extreme Cuisines
by:
Anthony Bourdain
4.10 avg rating — 30,201 ratings 48. 
Terra Madre: Forging a New Global Network of Sustainable Food Communities
by:
Carlo Petrini
3.53 avg rating — 90 ratings 
50. 
The Traveling Feast: On the Road and at the Table with My Heroes
by:
Rick Bass
3.87 avg rating — 433 ratings 
52. 
North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
by:
D.G. Martin
3.94 avg rating — 17 ratings 
56. 
Eat Drink Delta: A Hungry Traveler's Journey through the Soul of the South
by:
Susan Puckett
4.03 avg rating — 37 ratings 
58. 
It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History
by:
James Solheim
3.89 avg rating — 209 ratings 60. 
The Kid's Around the World Cookbook: Multiculturalism Healthy Eating Food Technology
by:
Rosalba Gioffre
it was amazing 5.00 avg rating — 1 rating 60. 
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
by:
Ryan Jacobs
3.74 avg rating — 1,556 ratings 
62. 
Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine
by:
Jason Wilson
4.12 avg rating — 468 ratings 64. 
Unichef: Top Chefs Unite in Support of The World's Children
by:
Hilary Gumbel
3.75 avg rating — 12 ratings 65. 
The Wagamama Cookbook : Positive Eating for Positive Living
by:
Hugo Arnold
3.86 avg rating — 546 ratings 65. 
The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
by:
Jenny Linford
3.48 avg rating — 88 ratings 67. 
The Complete Book of Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
by:
Emi Kazuko
3.96 avg rating — 206 ratings 67. 
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
by:
Steven Raichlen
4.40 avg rating — 81 ratings 
69. 
National Geographic Atlas of Beer: A Globe-Trotting Journey Through the World of Beer 4.02 avg rating — 97 ratings
71. 
The Brewer's Tale: A History of the World According to Beer
by:
William Bostwick
3.78 avg rating — 700 ratings 73. 
Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors 4.17 avg rating — 163 ratings
73. 
The Kefir Cookbook: An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World
by:
Julie Smolyansky
3.92 avg rating — 48 ratings 75. 
JapanEasy: Classic and Modern Japanese Recipes to Cook at Home
by:
Tim Anderson
4.33 avg rating — 200 ratings 75. 
79. 
The Shropshire Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep
by:
Aaron Jackson
0.00 avg rating — 0 ratings 79. 
Are You My Wine?: A Children's Book Parody for Adults Exploring the World of Wine
by:
Reese Ling
4.36 avg rating — 28 ratings 
82. 
84. 
Extra Virginity: The Sublime and Scandalous World of Olive Oil
by:
Tom Mueller
3.77 avg rating — 4,071 ratings 86. 
86. 
The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World
by:
Andy Sharpless
3.98 avg rating — 129 ratings 
88. 
The Search for God and Guinness: A Biography of the Beer that Changed the World 3.84 avg rating — 2,395 ratings
90. 
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
by:
Paul Lukacs
3.55 avg rating — 250 ratings 
94. 
Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet
by:
Daniella Martin
3.86 avg rating — 506 ratings 
98. 
Floyd on Spain/Keith Floyd's Guide to Spanish Cooking
by:
Keith Floyd
really liked it 4.00 avg rating — 30 ratings 
