Insatiable Readers': Delicious History

1.
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession 3.63 avg rating — 334 ratings
2.
The Potlikker Papers: A Food History of the Modern South
The Potlikker Papers: A Food History of the Modern South 3.82 avg rating — 1,989 ratings
3.
Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast
Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast 3.50 avg rating — 2 ratings
4.
Breakfast: A History
Breakfast: A History 3.60 avg rating — 179 ratings
5.
A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment
A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment 4.19 avg rating — 2,062 ratings
6.
A History of the World in 6 Glasses
A History of the World in 6 Glasses 3.81 avg rating — 32,788 ratings
7.
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
What She Ate: Six Remarkable Women and the Food That Tells Their Stories 3.27 avg rating — 4,779 ratings
8.
Barbecue: The History of an American Institution
Barbecue: The History of an American Institution 3.85 avg rating — 67 ratings
9.
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine really liked it 4.00 avg rating — 2,825 ratings
10.
The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal 3.47 avg rating — 2,682 ratings
11.
Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea
Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea 3.94 avg rating — 381 ratings
12.
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat 3.92 avg rating — 1,051 ratings
13.
Famous Nathan: A Family Saga of Coney Island, the American Dream, and the Search for the Perfect Hot Dog
Famous Nathan: A Family Saga of Coney Island, the American Dream, and the Search for the Perfect Hot Dog 3.94 avg rating — 224 ratings
14.
Coming to My Senses: The Making of a Counterculture Cook
Coming to My Senses: The Making of a Counterculture Cook 3.43 avg rating — 4,587 ratings
15.
The Cooking Gene: A Journey Through African American Culinary History in the Old South
The Cooking Gene: A Journey Through African American Culinary History in the Old South 3.87 avg rating — 8,046 ratings
16.
The Story of Food: An Illustrated History of Everything We Eat
The Story of Food: An Illustrated History of Everything We Eat 4.05 avg rating — 171 ratings