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Food Fare: Cooking Nonfiction
1.
Kitchen Confidential: Adventures in the Culinary Underbelly
by:
Anthony Bourdain
4.18 avg rating β 359,850 ratings
2.
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by:
Bill Buford
3.90 avg rating β 25,084 ratings
3.
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by:
Ruth Reichl
3.94 avg rating β 47,448 ratings
4.
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by:
Anthony Bourdain
3.86 avg rating β 46,952 ratings
5.
The Definitive 5-Ingredient Cookbook: When Less is More
by:
Martha Stone
4.29 avg rating β 7 ratings
6.
A Cook's Tour: Global Adventures in Extreme Cuisines
by:
Anthony Bourdain
4.10 avg rating β 30,199 ratings
7.
Tender at the Bone: Growing Up at the Table
by:
Ruth Reichl
4.08 avg rating β 38,840 ratings
8.
My Kitchen Year: 136 Recipes That Saved My Life
by:
Ruth Reichl
3.87 avg rating β 5,752 ratings
9.
Notes from a Young Black Chef
by:
Kwame Onwuachi
4.03 avg rating β 11,708 ratings
10.
Grocery: The Buying and Selling of Food in America
by:
Michael Ruhlman
3.78 avg rating β 3,343 ratings
11.
The Soul of a Chef: The Journey Toward Perfection
by:
Michael Ruhlman
4.06 avg rating β 6,321 ratings
11.
Whiskey In a Teacup
by:
Reese Witherspoon
3.61 avg rating β 35,496 ratings
13.
The Apprentice: My Life in the Kitchen
by:
Jacques PΓ©pin
4.19 avg rating β 10,676 ratings
13.
The Best American Food Writing 2018
by:
Ruth Reichl
3.86 avg rating β 613 ratings
15.
Kitchen Yarns: Notes on Life, Love, and Food
by:
Ann Hood
3.80 avg rating β 2,892 ratings
16.
Buttermilk Graffiti: A Chefβs Journey to Discover Americaβs New Melting-Pot Cuisine
by:
Edward Lee
really liked it 4.00 avg rating β 2,825 ratings
17.
Perfectly Pleasing Pastry Recipes: An Illustrated Cookbook of Sweet & Savory Pastry Ideas!
by:
Julia Chiles
3.75 avg rating β 8 ratings
18.
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
by:
Laura Shapiro
3.27 avg rating β 4,778 ratings
19.
Creative Ways to Mix Up Your Veggies with Wine: Superb Combos for A Mouth-Watering Journey
by:
Ava Archer
really liked it 4.00 avg rating β 4 ratings
20.
Service Included: Four-Star Secrets of an Eavesdropping Waiter
by:
Phoebe Damrosch
3.46 avg rating β 4,160 ratings
21.
Yes, Chef
by:
Marcus Samuelsson
3.86 avg rating β 18,533 ratings
22.
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
by:
Trevor Corson
3.78 avg rating β 2,597 ratings
23.
The Potlikker Papers: A Food History of the Modern South
by:
John T. Edge
3.82 avg rating β 1,987 ratings
24.
Save Me the Plums: My Gourmet Memoir
by:
Ruth Reichl
4.10 avg rating β 33,298 ratings
25.
The Perfect Granola Bar Cookbook: Healthy Crunch in a Single Bar
by:
Martha Stone
3.67 avg rating β 3 ratings
26.
The Essential Oyster: A Salty Appreciation of Taste and Temptation
by:
Rowan Jacobsen
4.47 avg rating β 87 ratings
27.
Throw Some Meat on the Grill!: 50 Great BBQ Recipes + 3 Free Desserts!
by:
Julia Chiles
it was amazing 5.00 avg rating β 2 ratings
28.
The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
by:
Leslie Brenner
3.52 avg rating β 160 ratings
28.
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
by:
Tom Parker Bowles
3.11 avg rating β 450 ratings
28.
New York City Food Crawls: Touring the Neighborhoods One Bite & Libation at a Time
by:
Ali Zweben Imber
really liked it 4.00 avg rating β 14 ratings
28.
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
by:
Jeff Gordinier
3.74 avg rating β 1,745 ratings
28.
Southern Food
by:
John Egerton
4.23 avg rating β 62 ratings
28.
Serve It Forth
by:
M.F.K. Fisher
4.14 avg rating β 1,033 ratings
28.
Vegan Recipes for Every Meal : Nutritious, Mouthwatering Dishes Without Animal Products!
by:
Nadia Santa
liked it 3.00 avg rating β 1 rating
28.
Cold Sandwich Recipes: More Sandwiches Than You Can Ever Dream of In This Cookbook
by:
Ivy Hope
3.50 avg rating β 2 ratings
36.
Ant Egg Soup: The Adventures of a Food Tourist in Laos
by:
Natacha Du Pont de Bie
3.84 avg rating β 201 ratings
36.
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
by:
Kimberly Witherspoon
3.73 avg rating β 612 ratings
36.
Blue Plate Specials & Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Restaurants
by:
Jane Stern
3.87 avg rating β 30 ratings
36.
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by:
Anya von Bremzen
4.03 avg rating β 4,655 ratings
36.
A Cookbook for Ages 13 And Up: Sweet & Decadent Baking Recipes for Teens
by:
Sophia Freeman
really liked it 4.00 avg rating β 2 ratings
36.
Waffle Cookbook: An Easy Recipe Book Filled with Delicious Waffle Dishes
by:
Nadia Santa
liked it 3.00 avg rating β 1 rating
36.
Marmite Cookbook: Live Life with Crazy and Delicious Flavors
by:
Stephanie Sharp
0.00 avg rating β 0 ratings
36.
Palatable Panini: Level up Your Snack Time Sandwiches with these Recipes
by:
Molly Mills
it was amazing 5.00 avg rating β 1 rating
44.
The Making of a Chef: Mastering Heat at the Culinary Institute
by:
Michael Ruhlman
4.10 avg rating β 8,111 ratings
44.
Apricots on the Nile: A Memoir with Recipes
by:
Colette Rossant
3.80 avg rating β 657 ratings
44.
Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish
by:
Michael J. Rosen
3.86 avg rating β 7 ratings
44.
The Restaurants Book: Ethnographies of Where we Eat
by:
David Sutton
3.68 avg rating β 22 ratings
44.
Belgian Style Recipes: An Illustrated Cookbook of Belgiumβs Best Dishes!
by:
Julia Chiles
4.67 avg rating β 3 ratings
44.
Versatile Tortilla Wrap Recipes: A Cookbook on How to Make Tortilla Wraps & Rolls
by:
Sophia Freeman
liked it 3.00 avg rating β 4 ratings
44.
Soup Cookbook: Delicious Soup Recipes for A Special Occasion
by:
Stephanie Sharp
4.50 avg rating β 2 ratings
44.
Exotic, Authentic Iranian Recipes: Learn to Cook like Persian Chefs & Homemakers!
by:
Rose Rivera
it was amazing 5.00 avg rating β 1 rating
44.
For All Dessert Lovers Out There!: Quick and Easy Asian-Inspired Dessert Recipes
by:
Heston Brown
3.67 avg rating β 3 ratings
53.
Return to Paris
by:
Colette Rossant
3.78 avg rating β 247 ratings
53.
The Food of a Younger Land: A Portrait of American FoodβBefore the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
by:
Mark Kurlansky
3.47 avg rating β 2,682 ratings
53.
Fast Food Nation: The Dark Side of the All-American Meal
by:
Eric Schlosser
3.75 avg rating β 206,251 ratings
53.
Delectable Dutch Recipes: A Complete Cookbook of Delicious Dutch Dish Ideas!
by:
Julia Chiles
really liked it 4.00 avg rating β 10 ratings
53.
Paella Cookbook: Recipes for Champions of the Spanish Cuisine
by:
Sharon Powell
liked it 3.00 avg rating β 1 rating
53.
Scrumptious South American Recipes: A Complete Cookbook of Latin American Dish Ideas!
by:
Allie Allen
liked it 3.00 avg rating β 1 rating
53.
Easy Low Cholesterol Recipes For Busy People: Low Cholesterol Meals That Easily Made On A Hectic Day
by:
Valeria Ray
0.00 avg rating β 0 ratings
53.
Enjoy Comforting Brunch Recipes with The Romance of Lust: Featuring A Collection Of 30 All-Time Favourite, Simple, And Exceptional Meals to Make Every Morning Unique!
by:
Ronny Emerson
liked it 3.00 avg rating β 1 rating
61.
No Reservations: Around the World on an Empty Stomach
by:
Anthony Bourdain
4.01 avg rating β 4,752 ratings
61.
Madeleines in Manhattan : a Memoir with Recipes
by:
Colette Rossant
3.62 avg rating β 88 ratings
61.
The Taste of Country Cooking
by:
Edna Lewis
4.43 avg rating β 1,479 ratings
61.
Food Politics: How the Food Industry Influences Nutrition and Health
by:
Marion Nestle
3.94 avg rating β 4,624 ratings
61.
Deep Fryer Recipes: An Updated Cookbook of Tasty, Fried Dish Ideas!
by:
Julia Chiles
it was amazing 5.00 avg rating β 4 ratings
61.
Eggs - Healthy and Versatile: A Cookbook to Showcase Them
by:
Ivy Hope
3.67 avg rating β 3 ratings
61.
No Bake Cookbook: Let's Make These Desserts with NO Baking
by:
Ivy Hope
really liked it 4.00 avg rating β 2 ratings
61.
Steamer Cookbook: Plunge Into A Healthy Eating Style with Steamer Recipes
by:
Stephanie Sharp
3.67 avg rating β 6 ratings
61.
Classical Cookbook: Mouth-Watering Exquisite Recipes from Little Women
by:
Ronny Emerson
it was ok 2.00 avg rating β 2 ratings
70.
Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
by:
Matthew Fort
3.42 avg rating β 306 ratings
70.
Two for the Road: Our Love Affair With American Food
by:
Jane Stern
3.59 avg rating β 527 ratings
70.
BBQ Sauces and Rubs for Gift Giving: 50 of the Best BBQ Sauces and Rubs
by:
Julia Chiles
3.50 avg rating β 4 ratings
70.
My Life in France
by:
Julia Child
4.16 avg rating β 92,231 ratings
70.
Can't-Miss Canadian Recipes: An Illustrated Cookbook of North American Dish Ideas!
by:
Allie Allen
3.67 avg rating β 3 ratings
70.
The Cheese Cookbook: 50 Mouth-Watering Recipes Loaded with Cheese
by:
Rachael Rayner
liked it 3.00 avg rating β 1 rating
70.
The Best Recipes to Elevate Your Chicken Wing Game: A Cookbook of Finger-Licking and Lip-Smacking Dishes
by:
Sophia Freeman
liked it 3.00 avg rating β 2 ratings
70.
Let's Get Cooking and Baking with Coffee: Sweet and Savory Recipes for Caffeine- Lovers Everywhere!
by:
Christina Tosch
0.00 avg rating β 0 ratings
78.
Eating Up Italy : Voyages on a Vespa
by:
Matthew Fort
3.59 avg rating β 193 ratings
78.
Good Spirits: A New Look at Ol' Demon Alcohol
by:
Gene Logsdon
4.21 avg rating β 38 ratings
78.
Food First Comic
by:
Leonard Rifas
4.50 avg rating β 2 ratings
78.
Japanese Sushi Recipes: A Complete Cookbook of Down-Home Dish Ideas!
by:
Julia Chiles
4.25 avg rating β 4 ratings
78.
Incredibly Delicious Fitness Recipes for Balanced Diet: The Healthy Foods That Will Amaze Fitness Enthusiasts
by:
Nancy Silverman
liked it 3.00 avg rating β 1 rating
78.
Hawaiian Cookbook: Collated, Compiled, And Created for Your Enjoyment
by:
Angel Burns
3.67 avg rating β 3 ratings
78.
Delish Pork Tenderloin Dishes: Melt in Your Mouth Dinner Recipes
by:
Molly Mills
2.67 avg rating β 3 ratings
78.
Barbecue Chicken Recipes: Fifty Shades of Fried Barbecue Chickens - A Parody in a Cookbook
by:
Nadia Santa
liked it 3.00 avg rating β 1 rating
78.
Squirrel Pie
by:
Elisabeth Luard
3.67 avg rating β 66 ratings
87.
Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture
by:
Kristin Lawless
3.55 avg rating β 582 ratings
87.
Best Food Writing 2010
by:
Holly Hughes
3.89 avg rating β 254 ratings
87.
The Seed Underground: A Growing Revolution to Save Food
by:
Janisse Ray
4.20 avg rating β 496 ratings
87.
The Fudge Guide: 30 of the Creamiest, Easiest and Delicious Fudge Recipes Ever!
by:
Allie Allen
4.50 avg rating β 4 ratings
87.
Cook Like a Greek God: The Ultimate Greek Recipes: Eat Like A God, Feast Like A King
by:
Ava Archer
liked it 3.00 avg rating β 1 rating
87.
Fudge Cookbook: Recipes that will make your tastebuds say "Wow!"
by:
Julia Chiles
it was amazing 5.00 avg rating β 1 rating
87.
Wake Up to Decadent Japanese Breakfast Recipes: Enjoy Making Traditional Brekky Dishes Straight from Japan!
by:
Nadia Santa
really liked it 4.00 avg rating β 3 ratings
87.
How to Add Greens in Your Everyday Dishes: Easy and Delicious Recipes to Introduce More Vegetables to Your Meals
by:
Heston Brown
4.50 avg rating β 4 ratings
95.
Killing It: An Education
by:
Camas Davis
3.79 avg rating β 859 ratings
95.
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
by:
Aaron Franklin
4.52 avg rating β 2,980 ratings
95.
Bringing it to the Table: On Farming and Food
by:
Wendell Berry
4.18 avg rating β 2,010 ratings
95.
The Must-Have Empanada Cookbook: 30 Easy Empanada Recipes for Everyone
by:
Allie Allen
4.56 avg rating β 9 ratings
95.
Parmesan Cheese on The Table Please: A Cookbook to Embrace
by:
Ivy Hope
3.67 avg rating β 3 ratings
95.
Low Carb Cookbook: Easy and Luscious Recipes for Keto - Abstainers
by:
Sharon Powell
liked it 3.00 avg rating β 1 rating
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