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Female Chefs
1.
Mastering the Art of French Cooking
by:
Julia Child
4.25 avg rating — 75,789 ratings
2.
My Life in France
by:
Julia Child
4.16 avg rating — 92,230 ratings
3.
Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion
by:
Nigella Lawson
4.02 avg rating — 6,994 ratings
4.
Joy of Cooking
by:
Irma S. Rombauer
4.13 avg rating — 195,092 ratings
5.
My Kitchen Year: 136 Recipes That Saved My Life
by:
Ruth Reichl
3.87 avg rating — 5,752 ratings
6.
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits
by:
Reese Witherspoon
3.61 avg rating — 35,496 ratings
7.
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
by:
Ina Garten
4.08 avg rating — 27,479 ratings
8.
Forever Summer
by:
Nigella Lawson
4.01 avg rating — 4,647 ratings
9.
Nigella Express: Good Food, Fast
by:
Nigella Lawson
3.96 avg rating — 27,949 ratings
10.
Coming to My Senses: The Making of a Counterculture Cook
by:
Alice Waters
3.43 avg rating — 4,586 ratings
11.
Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
by:
Maya Angelou
4.27 avg rating — 1,222 ratings
12.
Feeding the Soul (Because It's My Business): Finding Our Way to Joy, Love, and Freedom (A Feeding the Soul Book)
by:
Tabitha Brown
4.42 avg rating — 7,887 ratings
13.
Fannie Flagg's Original Whistle Stop Cafe Cookbook
by:
Fannie Flagg
4.23 avg rating — 1,195 ratings
14.
Madhur Jaffrey Indian Cooking
by:
Madhur Jaffrey
4.26 avg rating — 1,995 ratings
15.
Do You QuantumThink?: New Thinking That Will Rock Your World
by:
Dianne Collins
4.13 avg rating — 123 ratings
16.
Essentials of Classic Italian Cooking
by:
Marcella Hazan
4.07 avg rating — 25,207 ratings
16.
Soup Kitchen: The Ultimate Collection from the Ultimate Chefs Including Nigella Lawson, Jamie Oliver, Gordon Ramsay and Rick Stein
by:
Annabel Buckingham
3.79 avg rating — 87 ratings
18.
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies)
by:
Kristina Cho
4.51 avg rating — 979 ratings
19.
Cookin' with Queen Ida, Revised 2nd Edition: Bon Temps Creole Recipes (and Stories) from the Queen of Zydeco Music
by:
Ida Guillory
4.50 avg rating — 8 ratings
20.
Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
by:
Stephanie Izard
3.82 avg rating — 193 ratings
21.
German Cookery
by:
Elizabeth Schuler
3.96 avg rating — 28 ratings
22.
Nigella Christmas: Food, Family, Friends, Festivities
by:
Nigella Lawson
4.24 avg rating — 4,300 ratings
22.
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
by:
Mayukh Sen
3.64 avg rating — 2,775 ratings
24.
Simply Nigella: Feel Good Food
by:
Nigella Lawson
4.07 avg rating — 1,139 ratings
25.
Nigellissima
by:
Nigella Lawson
4.05 avg rating — 1,762 ratings
25.
Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
by:
Darina Allen
4.18 avg rating — 282 ratings
25.
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by:
Alice Waters
3.94 avg rating — 26,260 ratings
28.
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
by:
Laura Shapiro
3.27 avg rating — 4,778 ratings
29.
How to Eat: The Pleasures and Principles of Good Food
by:
Nigella Lawson
4.18 avg rating — 7,393 ratings
29.
The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More
by:
Ree Drummond
4.22 avg rating — 2,138 ratings
29.
If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes
by:
Ntozake Shange
3.91 avg rating — 163 ratings
32.
Biscuit
by:
Miranda Gore Browne
4.04 avg rating — 27 ratings
32.
Jell-O Girls: A Family History
by:
Allie Rowbottom
3.12 avg rating — 3,959 ratings
34.
Give a Girl a Knife
by:
Amy Thielen
3.68 avg rating — 2,728 ratings
35.
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets
by:
Pati Jinich
4.36 avg rating — 321 ratings
36.
Nadiya Bakes
by:
Nadiya Hussain
4.10 avg rating — 622 ratings
37.
Nadiya's Bake Me a Celebration Story: Thirty recipes and activities plus original stories for children
by:
Nadiya Hussain
4.37 avg rating — 19 ratings
38.
Tender at the Bone: Growing Up at the Table
by:
Ruth Reichl
4.08 avg rating — 38,839 ratings
39.
Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts
by:
Mollie Katzen
3.91 avg rating — 331 ratings
40.
The Wicked Baker: Cakes and treats to die for
by:
Helena Garcia
4.19 avg rating — 184 ratings
41.
Mary Berry's Supper for Friends: Impressive, Easy-to-prepare Dishes for Informal Entertaining
by:
Mary Berry
3.63 avg rating — 19 ratings
42.
Jolly Good Food: A children's cookbook inspired by the stories of Enid Blyton
by:
Allegra McEvedy
3.97 avg rating — 31 ratings
43.
Seminole Indian Recipes
by:
Joyce Lafray
really liked it 4.00 avg rating — 3 ratings
44.
Mary Berry's Foolproof Cakes
by:
Mary Berry
4.30 avg rating — 128 ratings
45.
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
by:
Emily Meggett
4.44 avg rating — 283 ratings
46.
Cook, Eat, Repeat: Ingredients, Recipes, and Stories
by:
Nigella Lawson
4.11 avg rating — 1,071 ratings
46.
Trisha's Kitchen: Easy Comfort Food for Friends and Family
by:
Trisha Yearwood
4.13 avg rating — 431 ratings
48.
Music in the Kitchen: Favorite Recipes from Austin City Limits Performers
by:
Glenda Pierce Facemire
really liked it 4.00 avg rating — 10 ratings
49.
Make It Ahead: A Barefoot Contessa Cookbook
by:
Ina Garten
4.18 avg rating — 5,939 ratings
50.
Darina Allen's Ballymaloe Cookery Course
by:
Darina Allen
4.60 avg rating — 226 ratings
50.
A Thousand Days in Tuscany: A Bittersweet Adventure
by:
Marlena de Blasi
3.85 avg rating — 7,256 ratings
50.
Lekkere recepten van het land (Koken met Kanjers, #2)
by:
Yvette van Boven
3.40 avg rating — 5 ratings
50.
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
by:
Isa Chandra Moskowitz
3.71 avg rating — 14,293 ratings
50.
Fruitcake, Anyone?: Memories, Musings and Recipes From a Food Lover
by:
Monique Lafreniere
liked it 3.00 avg rating — 2 ratings
50.
Gemüse-Bibel: Saisonal, Regional, Frisch - Das Gemüse-Kochbuch mit 88 Rezepten und Menüplan für jede Jahreszeit
by:
Verena Boeheim
it was amazing 5.00 avg rating — 1 rating
50.
Lekker blond
by:
Blond Amsterdam
4.67 avg rating — 3 ratings
50.
The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food
by:
Marissa Landrigan
3.60 avg rating — 65 ratings
50.
Age-old Enemies (Longing Mates #1)
by:
Danielle Paquette-Harvey
4.34 avg rating — 50 ratings
50.
Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
by:
Angela Hartnett
3.95 avg rating — 22 ratings
50.
Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings
by:
Lea Dixon
really liked it 4.00 avg rating — 12 ratings
61.
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by:
Nigella Lawson
3.93 avg rating — 40,027 ratings
61.
Forgotten Skills of Cooking: The Lost Art of Creating Delicious Home Produce, with Over 600 Recipes
by:
Darina Allen
4.32 avg rating — 804 ratings
61.
Koken met wijn
by:
Wina Born
liked it 3.00 avg rating — 1 rating
61.
Deceptive Desserts: A Lady's Guide to Baking Bad!
by:
Christine McConnell
4.29 avg rating — 359 ratings
61.
Eigen taart is goud waard 60 recepten voor taartjes
by:
Blond Amsterdam
4.33 avg rating — 3 ratings
61.
Gather & Graze: 120 Favorite Recipes for Tasty Good Times: A Cookbook
by:
Stephanie Izard
3.44 avg rating — 115 ratings
61.
The Weekend Cook: Good Food for Real Life
by:
Angela Hartnett
3.38 avg rating — 39 ratings
61.
Athens: Food, Stories, Love
by:
Diane Kochilas
0.00 avg rating — 0 ratings
69.
Nigella Kitchen: Recipes from the Heart of the Home
by:
Nigella Lawson
4.17 avg rating — 5,500 ratings
69.
Surinaams koken
by:
Ilse Marie Dorff
it was ok 2.00 avg rating — 3 ratings
69.
Hollandse happen Lekker uit de Delfts Blonde keuken
by:
Blond Amsterdam
4.33 avg rating — 3 ratings
69.
Saved by Cake
by:
Marian Keyes
4.14 avg rating — 787 ratings
69.
Building Houses Out of Chicken Legs: Black Women, Food, and Power
by:
Psyche A. Williams-Forson
4.34 avg rating — 172 ratings
69.
Angela's Kitchen: 200 Quick and Easy Recipes
by:
Angela Hartnett
4.17 avg rating — 59 ratings
69.
Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
by:
Brigid Washington
0.00 avg rating — 0 ratings
76.
Helen Chen's Chinese Home Cooking
by:
Helen Chen
4.12 avg rating — 16 ratings
76.
Surinaamse Gerechten
by:
Nel Tjon Tam Sin-Nieleveld
it was ok 2.00 avg rating — 2 ratings
76.
Delicious Pink
by:
Blond Amsterdam
4.67 avg rating — 3 ratings
76.
Save Me the Plums: My Gourmet Memoir
by:
Ruth Reichl
4.10 avg rating — 33,298 ratings
76.
Out of Line: A Life of Playing with Fire
by:
Barbara Lynch
3.71 avg rating — 854 ratings
76.
Tanjas Kochbuch: Vom Glück der einfachen Küche. Lieblingsrezepte für jeden Tag.
by:
Tanja Grandits
4.20 avg rating — 5 ratings
76.
Root & Nourish: An Herbal Cookbook for Women's Wellness
by:
Abbey Rodríguez
4.03 avg rating — 62 ratings
76.
Great British Menu - traditional recipes
by:
Angela Hartnett
2.92 avg rating — 13 ratings
84.
Delia's favoriete soepen
by:
Delia Smith
3.86 avg rating — 43 ratings
84.
Delia Smith's Winter Collection: 150 Recipes for Winter
by:
Delia Smith
4.16 avg rating — 447 ratings
84.
The Best American Food Writing 2018
by:
Ruth Reichl
3.86 avg rating — 613 ratings
84.
Burn the Place: A Memoir
by:
Iliana Regan
3.63 avg rating — 3,376 ratings
84.
Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects
by:
Julieta Ramos-Elorduy
3.89 avg rating — 27 ratings
84.
The Great British Menu Cookbook: Book 2
by:
Angela Hartnett
3.47 avg rating — 17 ratings
90.
Feast: Food to Celebrate Life
by:
Nigella Lawson
4.16 avg rating — 7,988 ratings
90.
Delia's favoriete kipgerechten
by:
Delia Smith
3.71 avg rating — 28 ratings
90.
Delia Smith's Christmas: 130 Recipes for Christmas
by:
Delia Smith
4.32 avg rating — 502 ratings
90.
Madhur Jaffrey's Quick And Easy Indian Cooking
by:
Madhur Jaffrey
4.14 avg rating — 572 ratings
90.
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
by:
Gabrielle Hamilton
3.77 avg rating — 36,935 ratings
90.
We Just Keep Running the Line: Black Southern Women and the Poultry Processing Industry
by:
Laguana Gray
really liked it 4.00 avg rating — 4 ratings
90.
French Provincial Cooking
by:
Elizabeth David
4.24 avg rating — 2,019 ratings
97.
Delia's How to Cook: Book One (Delia's How to Cook #1)
by:
Delia Smith
4.05 avg rating — 461 ratings
97.
Delia's Happy Christmas
by:
Delia Smith
4.16 avg rating — 201 ratings
97.
Killing It: An Education
by:
Camas Davis
3.79 avg rating — 859 ratings
97.
German cooking
by:
Moyra Fraser
liked it 3.00 avg rating — 4 ratings
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