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Female Chefs
97.
Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960
by:
Rebecca Sharpless
really liked it 4.00 avg rating β 97 ratings
97.
Italian Food
by:
Elizabeth David
4.29 avg rating β 647 ratings
103.
Delia's How to Cook: Book Two (Delia's How to Cook #2)
by:
Delia Smith
4.16 avg rating β 330 ratings
103.
Delia Smith's Summer Collection
by:
Delia Smith
4.11 avg rating β 317 ratings
103.
Comfort Me with Apples: More Adventures at the Table
by:
Ruth Reichl
4.05 avg rating β 22,171 ratings
103.
The Art of German Cooking
by:
Elizabeth Wason
liked it 3.00 avg rating β 2 ratings
103.
Gilmore Girls: The Official Cookbook (Gilmore Girls: Official Cookbooks)
by:
Elena Craig
4.37 avg rating β 393 ratings
103.
A Book of Mediterranean Food
by:
Elizabeth David
4.18 avg rating β 407 ratings
109.
Delia's How to Cook: Book Three (Delia's How to Cook #3)
by:
Delia Smith
4.17 avg rating β 226 ratings
109.
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by:
Ruth Reichl
3.94 avg rating β 47,449 ratings
109.
Food That Really Schmecks
by:
Edna Staebler
4.39 avg rating β 118 ratings
109.
Summer Cooking (New York Review Books Classics)
by:
Elizabeth David
4.16 avg rating β 216 ratings
113.
Veel lekkers uit China!
by:
Ching-He Huang
3.95 avg rating β 335 ratings
113.
The French Chef Cookbook
by:
Julia Child
4.39 avg rating β 1,869 ratings
113.
Rebel Chef: In Search of What Matters
by:
Dominique Crenn
3.50 avg rating β 1,973 ratings
113.
A History of English Food
by:
Clarissa Dickson Wright
4.20 avg rating β 301 ratings
113.
French Country Cooking
by:
Elizabeth David
4.31 avg rating β 183 ratings
118.
Nigella Lawson: A Biography
by:
Gilly Smith
3.15 avg rating β 141 ratings
118.
China Modern: 100 recepten voor de eenentwintigste eeuw
by:
Ching-He Huang
3.68 avg rating β 41 ratings
118.
Mastering the Art of French Cooking Vol. 2.
by:
Julia Child
4.43 avg rating β 7,693 ratings
118.
I Hear She's a Real Bitch
by:
Jen Agg
3.56 avg rating β 1,894 ratings
118.
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
by:
Jean Anderson
3.73 avg rating β 44 ratings
118.
Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls
by:
Kristi Carlson
4.10 avg rating β 836 ratings
118.
A Taste of the Sun
by:
Elizabeth David
3.79 avg rating β 56 ratings
125.
At My Table: A Celebration of Home Cooking
by:
Nigella Lawson
4.02 avg rating β 994 ratings
125.
Who Was Julia Child?
by:
Geoff Edgers
4.27 avg rating β 467 ratings
125.
Climbing the Mango Trees: A Memoir of a Childhood in India
by:
Madhur Jaffrey
3.71 avg rating β 2,351 ratings
125.
Swiss cooking
by:
Anne Mason
3.33 avg rating β 3 ratings
125.
Vibration Cooking or the Travel Notes of a Geechee Girl
by:
Vertamae Smart-Grosvenor
4.36 avg rating β 214 ratings
130.
Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness
by:
Cat Cora
3.55 avg rating β 703 ratings
130.
My Soul Looks Back
by:
Jessica B. Harris
3.61 avg rating β 923 ratings
130.
Great British Cooking: A Well-Kept Secret
by:
Jane Garmey
3.92 avg rating β 104 ratings
130.
Being Dead Is No Excuse: The Official Southern Ladies Guide To Hosting the Perfect Funeral
by:
Gayden Metcalfe
3.85 avg rating β 2,454 ratings
134.
Cooking From the Hip: Fast, Easy, Phenomenal Meals
by:
Cat Cora
3.52 avg rating β 75 ratings
134.
High on the Hog: A Culinary Journey from Africa to America
by:
Jessica B. Harris
4.19 avg rating β 1,389 ratings
134.
A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere
by:
Alison Walsh
3.76 avg rating β 791 ratings
134.
Mrs. Rowe's Little Book of Southern Pies: [A Baking Book]
by:
Mollie Cox Bryan
4.19 avg rating β 69 ratings
138.
Cat Cora's Classics With A Twist: Fresh Takes on Favorite Dishes
by:
Cat Cora
3.54 avg rating β 56 ratings
138.
The Pioneer Woman Cooks: Come and Get It! Simple, Scrumptious Recipes for Crazy Busy Lives
by:
Ree Drummond
4.11 avg rating β 4,132 ratings
138.
The Secret Garden Cookbook: Inspiring Recipes from the Magical World of Frances Hodgson Burnett's The Secret Garden
by:
Amy Cotler
4.28 avg rating β 281 ratings
138.
Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table
by:
Sema Wilkes
4.31 avg rating β 191 ratings
142.
A Suitcase Surprise for Mommy
by:
Cat Cora
2.94 avg rating β 47 ratings
142.
The New Frontier: 112 Fantastic Favorites for Everyday Eating
by:
Ree Drummond
4.06 avg rating β 1,933 ratings
142.
Fairy Tale Feasts: A Literary Cookbook for Young Readers and Eaters
by:
Jane Yolen
3.70 avg rating β 135 ratings
142.
Our Lady of Perpetual Hunger: A Memoir
by:
Lisa Donovan
3.93 avg rating β 2,517 ratings
142.
Southern Cooking
by:
Damon Fowler
4.26 avg rating β 31 ratings
142.
Jubilee: Recipes from Two Centuries of African American Cooking
by:
Toni Tipton-Martin
4.52 avg rating β 1,271 ratings
148.
Cat Cora's Kitchen: Favorite Meals for Family and Friends
by:
Cat Cora
3.88 avg rating β 16 ratings
148.
The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16-minute Meals, and Other Del
by:
Ree Drummond
4.30 avg rating β 10,430 ratings
148.
Nicole Routhier's Fruit Cookbook
by:
Nicole Routhier
3.39 avg rating β 18 ratings
148.
An Onion in My Pocket: My Life with Vegetables
by:
Deborah Madison
3.80 avg rating β 548 ratings
148.
How to Cook a Pig and Other Back-to-the-Farm Recipes
by:
Betty Talmadge
0.00 avg rating β 0 ratings
153.
The Pioneer Woman Cooks: Food from My Frontier
by:
Ree Drummond
4.12 avg rating β 36,549 ratings
153.
Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library)
by:
Nadia Hassani
3.88 avg rating β 33 ratings
153.
Mise en PlaceβMemoir of a Girl Chef
by:
Marisa Mangani
4.17 avg rating β 94 ratings
153.
In a Cajun Kitchen: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou
by:
Terri Pischoff Wuerthner
4.13 avg rating β 15 ratings
157.
The Pioneer Woman Cooks: A Year of Holidays
by:
Ree Drummond
4.35 avg rating β 6,547 ratings
157.
The Multicultural Cookbook for Students
by:
Carole Lisa Albyn
3.57 avg rating β 21 ratings
157.
Savor: A Chef's Hunger for More
by:
Fatima Ali
4.50 avg rating β 1,623 ratings
157.
Freedom Farmers: Agricultural Resistance and the Black Freedom Movement
by:
Monica M. White
4.36 avg rating β 381 ratings
161.
A Caledonian Feast
by:
Annette Hope
3.58 avg rating β 12 ratings
161.
Finding Freedom: A Cook's Story; Remaking a Life from Scratch
by:
Erin French
4.25 avg rating β 14,551 ratings
161.
Welcome to the Agrihood: Living, Shopping, and Gardening for a Farm-to-Table Lifestyle
by:
Anna DeSimone
4.49 avg rating β 129 ratings
164.
The Pink Whisk Guide to Bread Making: Brilliant Basics Step-by-Step
by:
Ruth Clemens
3.95 avg rating β 43 ratings
164.
Clarissa's England: A gamely gallop through the English counties
by:
Clarissa Dickson Wright
3.69 avg rating β 89 ratings
164.
Amarcord: Marcella Remembers
by:
Marcella Hazan
3.54 avg rating β 345 ratings
164.
Growing Good Food: A Citizen's Guide to Backyard Farming
by:
Acadia Tucker
4.32 avg rating β 113 ratings
168.
A Passion for Baking
by:
Wheatley Jo Jo Wheatley
4.60 avg rating β 45 ratings
168.
A Thyme and Place: Medieval Feasts and Recipes for the Modern Table
by:
Lisa Graves
3.73 avg rating β 74 ratings
168.
Naturally Vegetarian: Recipes and Stories from My Italian Family Farm: A Cookbook
by:
Valentina Solfrini
3.88 avg rating β 59 ratings
171.
Let's Bake
by:
Cathryn Dresser
3.73 avg rating β 11 ratings
171.
Red, White, and 'Que: Farm-Fresh Foods for the American Grill
by:
Karen Adler
3.33 avg rating β 18 ratings
173.
Feeding My Army
by:
Beca Lyne-Pirkis
0.00 avg rating β 0 ratings
173.
Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market
by:
Lei Shishak
3.48 avg rating β 31 ratings
175.
Flavour: Eat What You Love
by:
Ruby Tandoh
4.38 avg rating β 124 ratings
175.
Food Truths from Farm to Table: 25 Surprising Ways to Shop & Eat without Guilt
by:
Michele Payn
4.31 avg rating β 35 ratings
177.
Eat Up: Food, Appetite and Eating What You Want
by:
Ruby Tandoh
4.11 avg rating β 3,780 ratings
177.
Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season
by:
Pat Tanumihardja
4.04 avg rating β 53 ratings
179.
Quinntessential Baking
by:
Frances Quinn
4.22 avg rating β 27 ratings
179.
Farmhouse Rules: Simple, Seasonal Meals for the Whole Family
by:
Nancy Fuller
really liked it 4.00 avg rating β 213 ratings
181.
Twist: Creative Ideas to Reinvent Your Baking
by:
Martha Collison
4.19 avg rating β 129 ratings
181.
Lentil Underground: Renegade Farmers and the Future of Food in America
by:
Liz Carlisle
4.08 avg rating β 730 ratings
183.
Crave: Brilliantly indulgent recipes
by:
Martha Collison
4.43 avg rating β 56 ratings
184.
Chetnaβs Easy Baking: with a twist of spice
by:
Chetna Makan
4.14 avg rating β 65 ratings
184.
The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables
by:
Elizabeth S.D. Engelhardt
4.32 avg rating β 28 ratings
186.
Chetna's Healthy Indian: Everyday family meals. Effortlessly good for you
by:
Chetna Makan
4.24 avg rating β 131 ratings
186.
The Kefir Cookbook: An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World
by:
Julie Smolyansky
3.92 avg rating β 48 ratings
188.
The Cardamom Trail: Chetna Bakes with Flavours of the East
by:
Chetna Makan
4.10 avg rating β 366 ratings
188.
A Simple Table
by:
Michele Cranston
it was amazing 5.00 avg rating β 2 ratings
190.
SIZZLE AND DRIZZLE: Tips for a modern day home-maker
by:
Nancy Birtwhistle
4.72 avg rating β 43 ratings
190.
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life
by:
Emily Kaiser Thelin
4.20 avg rating β 166 ratings
192.
Supper: Recipes Worth Staying in For
by:
Flora Shedden
3.78 avg rating β 18 ratings
192.
My Family Table: Simple Wholefood Recipes from 'Petite Kitchen'
by:
Eleanor Ozich
4.35 avg rating β 26 ratings
194.
Gatherings: Recipes for feasts great and small
by:
Flora Shedden
3.92 avg rating β 74 ratings
194.
From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook
by:
Polly Conner
4.03 avg rating β 315 ratings
196.
Nadiyaβs Everyday Baking: Over 95 simple and delicious new recipes as featured in the BBC2 TV show
by:
Nadiya Hussain
3.84 avg rating β 172 ratings
196.
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners
by:
Margaret Visser
3.71 avg rating β 695 ratings
198.
The Splendid Table's How to Eat Supper
by:
Lynne Rossetto Kasper
3.93 avg rating β 2,685 ratings
199.
Nadiya's Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya's upcoming BBC TV series
by:
Nadiya Hussain
4.20 avg rating β 273 ratings
200.
Nadiya's Bake Me a Festive Story: Thirty festive recipes and stories for children, from BBC TV star Nadiya Hussain
by:
Nadiya Hussain
4.12 avg rating β 40 ratings
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