Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

4.63

191 ratings 15 reviews

A comprehensive guide to the entire process of slaughtering and butchering small livestock through step-by-step photographs.

Genres: CookbooksCookingNonfictionFoodReferenceAgricultureHow ToSurvivalAnimals

1208 Pages

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