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Histories of the Everyday
1.
Salt: A World History
by:
Mark Kurlansky
3.75 avg rating β 75,168 ratings
2.
At Home: A Short History of Private Life
by:
Bill Bryson
3.99 avg rating β 97,412 ratings
3.
Guns, Germs, and Steel: The Fates of Human Societies
by:
Jared Diamond
4.04 avg rating β 445,011 ratings
4.
A Short History of Nearly Everything
by:
Bill Bryson
4.22 avg rating β 412,811 ratings
5.
The Professor and the Madman: A Tale of Murder, Insanity and the Making of the Oxford English Dictionary
by:
Simon Winchester
3.84 avg rating β 120,599 ratings
6.
A History of the World in 6 Glasses
by:
Tom Standage
3.81 avg rating β 32,777 ratings
7.
The Mother Tongue: English and How It Got That Way
by:
Bill Bryson
3.91 avg rating β 43,554 ratings
8.
Cod: A Biography of the Fish that Changed the World
by:
Mark Kurlansky
3.92 avg rating β 24,359 ratings
9.
The Book on the Bookshelf
by:
Henry Petroski
3.75 avg rating β 1,475 ratings
10.
A History of the World in 100 Objects
by:
Neil MacGregor
4.19 avg rating β 9,173 ratings
11.
The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements
by:
Sam Kean
3.93 avg rating β 54,820 ratings
12.
Longitude: The True Story of a Lone Genius Who Solved the Greatest Scientific Problem of His Time
by:
Dava Sobel
3.99 avg rating β 75,016 ratings
13.
Spice: The History of a Temptation
by:
Jack Turner
3.64 avg rating β 2,540 ratings
14.
The Dirt on Clean: An Unsanitized History
by:
Katherine Ashenburg
3.71 avg rating β 2,484 ratings
15.
Color: A Natural History of the Palette
by:
Victoria Finlay
3.80 avg rating β 71,296 ratings
16.
The Botany of Desire: A Plant's-Eye View of the World
by:
Michael Pollan
4.06 avg rating β 58,652 ratings
17.
Banana: The Fate of the Fruit That Changed the World
by:
Dan Koeppel
3.81 avg rating β 5,278 ratings
18.
An Edible History of Humanity
by:
Tom Standage
3.77 avg rating β 6,021 ratings
19.
Home: A Short History of an Idea
by:
Witold Rybczynski
3.93 avg rating β 1,651 ratings
20.
The Map That Changed the World: William Smith and the Birth of Modern Geology
by:
Simon Winchester
3.82 avg rating β 13,927 ratings
21.
Uncommon Grounds: The History of Coffee and How It Transformed Our World
by:
Mark Pendergrast
3.69 avg rating β 2,998 ratings
22.
Our Magnificent Bastard Tongue: The Untold History of English
by:
John McWhorter
3.83 avg rating β 7,107 ratings
23.
The Evolution of Useful Things: How Everyday Artifacts-From Forks and Pins to Paper Clips and Zippers-Came to be as They are
by:
Henry Petroski
3.53 avg rating β 1,359 ratings
24.
The Etymologicon: A Circular Stroll through the Hidden Connections of the English Language
by:
Mark Forsyth
4.23 avg rating β 12,064 ratings
25.
The Story of English
by:
Robert McCrum
4.09 avg rating β 2,388 ratings
26.
What Jane Austen Ate and Charles Dickens Knew: From Fox Hunting to Whist-The Facts of Daily Life In Nineteenth-Century England
by:
Daniel Pool
3.85 avg rating β 5,733 ratings
27.
A People's History of the United States: Highlights from the Twentieth Century
by:
Howard Zinn
4.10 avg rating β 473 ratings
28.
A History of Reading
by:
Alberto Manguel
3.99 avg rating β 5,411 ratings
28.
The Big Necessity: The Unmentionable World of Human Waste and Why It Matters
by:
Rose George
4.02 avg rating β 2,604 ratings
30.
The Pencil: A History of Design and Circumstance
by:
Henry Petroski
3.81 avg rating β 641 ratings
31.
And a Bottle of Rum: A History of the New World in Ten Cocktails
by:
Wayne Curtis
4.04 avg rating β 2,956 ratings
32.
Waste and Want: A Social History of Trash
by:
Susan Strasser
3.82 avg rating β 451 ratings
33.
The True History of Chocolate
by:
Sophie D. Coe
3.80 avg rating β 1,521 ratings
34.
The Calendar : The 5000 Year Struggle to Align the Clock and the Heavens and What Happened to the Missing Ten Days
by:
David Ewing Duncan
3.84 avg rating β 1,101 ratings
35.
The Smithsonian Book of Books
by:
Michael Olmert
4.18 avg rating β 271 ratings
36.
The Story of Tea: A Cultural History and Drinking Guide
by:
Mary Lou Heiss
3.92 avg rating β 655 ratings
37.
Tea: The Drink that Changed the World
by:
Laura C. Martin
3.71 avg rating β 570 ratings
38.
The Power of Babel: A Natural History of Language
by:
John McWhorter
really liked it 4.00 avg rating β 3,185 ratings
39.
The Ghost Map: The Story of London's Most Terrifying Epidemicβand How It Changed Science, Cities, and the Modern World
by:
Steven Johnson
3.89 avg rating β 55,256 ratings
40.
Rabid: A Cultural History of the World's Most Diabolical Virus
by:
Bill Wasik
3.72 avg rating β 11,392 ratings
41.
Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History
by:
Giles Milton
3.82 avg rating β 5,238 ratings
42.
The Library: A World History
by:
James W.P. Campbell
4.41 avg rating β 471 ratings
43.
The Fruit Hunters: A Story of Nature, Obsession, Commerce, and Adventure
by:
Adam Leith Gollner
3.81 avg rating β 1,132 ratings
44.
The Time Traveler's Guide to Medieval England: A Handbook for Visitors to the Fourteenth Century
by:
Ian Mortimer
4.01 avg rating β 25,924 ratings
45.
The Devil's Cup: A History of the World According to Coffee
by:
Stewart Lee Allen
3.64 avg rating β 2,026 ratings
46.
How We Got to Now: Six Innovations That Made the Modern World
by:
Steven Johnson
4.11 avg rating β 15,320 ratings
47.
Outliers: The Story of Success
by:
Malcolm Gladwell
4.19 avg rating β 845,711 ratings
48.
The Social Life of Coffee: The Emergence of the British Coffeehouse
by:
Brian Cowan
3.80 avg rating β 119 ratings
49.
The Wild Trees: A Story of Passion and Daring
by:
Richard Preston
4.12 avg rating β 8,852 ratings
50.
The Stations of the Sun: A History of the Ritual Year in Britain
by:
Ronald Hutton
4.15 avg rating β 393 ratings
51.
Books: A Living History
by:
Martyn Lyons
3.98 avg rating β 430 ratings
52.
Clay: The History and Evolution of Humankind's Relationship with Earth's Most Primal Element
by:
Suzanne Staubach
3.67 avg rating β 60 ratings
53.
Sex at Dawn: The Prehistoric Origins of Modern Sexuality
by:
Christopher Ryan
3.98 avg rating β 31,318 ratings
54.
Curry: A Tale of Cooks and Conquerors
by:
Lizzie Collingham
3.91 avg rating β 1,240 ratings
55.
Sex in History
by:
Reay Tannahill
3.90 avg rating β 1,174 ratings
56.
Food in History
by:
Reay Tannahill
3.97 avg rating β 1,596 ratings
57.
One Good Turn: A Natural History of the Screwdriver and the Screw
by:
Witold Rybczynski
3.68 avg rating β 761 ratings
58.
The Tiger in the House: A Cultural History of the Cat (New York Review Books Classics)
by:
Carl van Vechten
3.54 avg rating β 278 ratings
59.
The Discoverers: A History of Man's Search to Know His World and Himself
by:
Daniel J. Boorstin
4.11 avg rating β 11,776 ratings
60.
The Battle for Christmas: A Cultural History of America's Most Cherished Holiday
by:
Stephen Nissenbaum
3.93 avg rating β 1,105 ratings
60.
Cats are not Peas: A Calico History of Genetics
by:
Laura L. Gould
3.79 avg rating β 97 ratings
62.
A Natural History of the Senses
by:
Diane Ackerman
4.15 avg rating β 7,852 ratings
63.
Rum: The Epic Story Of The Drink That Conquered The World
by:
Charles A. Coulombe
3.73 avg rating β 83 ratings
64.
Holy Sh*t: A Brief History of Swearing
by:
Melissa Mohr
3.87 avg rating β 2,277 ratings
64.
Pizza: A Slice of American History
by:
Liz Barrett
3.51 avg rating β 92 ratings
66.
1491: New Revelations of the Americas Before Columbus
by:
Charles C. Mann
4.05 avg rating β 93,174 ratings
67.
Seeds of Change: Six Plants That Transformed Mankind
by:
Henry Hobhouse
3.82 avg rating β 621 ratings
68.
Milk: The Surprising Story of Milk Through the Ages
by:
Anne Mendelson
3.62 avg rating β 550 ratings
68.
Of Dice and Men: The Story of Dungeons & Dragons and The People Who Play It
by:
David M. Ewalt
3.72 avg rating β 5,014 ratings
70.
The Riddle of the Compass: The Invention that Changed the World
by:
Amir D. Aczel
3.34 avg rating β 497 ratings
71.
The Coffee House: A Cultural History
by:
Markman Ellis
3.66 avg rating β 175 ratings
72.
Origins and Ancient History of Wine
by:
Patrick E. McGovern
4.11 avg rating β 9 ratings
73.
Victorian London: The Tale of a City 1840-1870
by:
Liza Picard
4.03 avg rating β 1,432 ratings
74.
Liquid Jade: The Story of Tea from East to West
by:
Beatrice Hohenegger
3.81 avg rating β 234 ratings
75.
Tastes of Paradise
by:
Wolfgang Schivelbusch
4.06 avg rating β 1,315 ratings
76.
Bittersweet: The Story of Sugar
by:
Peter Macinnis
3.52 avg rating β 142 ratings
77.
A Social History of Tea
by:
Jane Pettigrew
4.01 avg rating β 140 ratings
78.
Catching Fire: How Cooking Made Us Human
by:
Richard W. Wrangham
3.88 avg rating β 4,044 ratings
79.
Alien Earths: The New Science of Planet Hunting in the Cosmos
by:
Lisa Kaltenegger
really liked it 4.00 avg rating β 1,252 ratings
80.
A History of the Wife
by:
Marilyn Yalom
3.84 avg rating β 1,635 ratings
81.
Born to Run: A Hidden Tribe, Superathletes, and the Greatest Race the World Has Never Seen
by:
Christopher McDougall
4.30 avg rating β 228,771 ratings
82.
The Immortal Game: A History of Chess, or How 32 Carved Pieces on a Board Illuminated Our Understanding of War, Art, Science and the Human Brain
by:
David Shenk
4.01 avg rating β 2,883 ratings
83.
The Eye
by:
Simon Ings
4.04 avg rating β 187 ratings
84.
99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
by:
Kate Hopkins
3.39 avg rating β 289 ratings
85.
Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times
by:
Don Kladstrup
4.05 avg rating β 663 ratings
86.
Pagan Britain
by:
Ronald Hutton
4.19 avg rating β 452 ratings
87.
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
by:
Trevor Corson
3.78 avg rating β 2,597 ratings
88.
Civilization and Capitalism 15th-18th Century, Vol. 1: The Structures of Everyday Life
by:
Fernand Braudel
4.35 avg rating β 1,711 ratings
89.
The Ties That Bound: Peasant Families in Medieval England
by:
Barbara A. Hanawalt
4.06 avg rating β 461 ratings
89.
On Paper: The Everything of Its Two-Thousand-Year History (ALA Notable Books for Adults)
by:
Nicholas A. Basbanes
3.93 avg rating β 379 ratings
91.
Coffee: A Dark History
by:
Antony Wild
3.49 avg rating β 320 ratings
91.
Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating
by:
Jeffrey M. Smith
4.18 avg rating β 570 ratings
93.
The Man Who Made Lists: Love, Death, Madness, and the Creation of Roget's Thesaurus
by:
Joshua Kendall
3.24 avg rating β 677 ratings
94.
The Mead-Hall: The Feasting Tradition in Anglo-Saxon England
by:
Stephen Pollington
4.34 avg rating β 73 ratings
95.
The Time Traveller's Guide to Elizabethan England
by:
Ian Mortimer
4.09 avg rating β 5,667 ratings
96.
Flow: The Cultural Story of Menstruation
by:
Elissa Stein
3.71 avg rating β 1,712 ratings
97.
Good Wives: Image and Reality in the Lives of Women in Northern New England, 1650-1750
by:
Laurel Thatcher Ulrich
3.99 avg rating β 1,810 ratings
98.
Consider the Fork: A History of How We Cook and Eat
by:
Bee Wilson
3.85 avg rating β 10,086 ratings
99.
Napoleon's Buttons: How 17 Molecules Changed History
by:
Penny Le Couteur
3.97 avg rating β 7,042 ratings
100.
The Potato: How the Humble Spud Rescued the Western World
by:
Larry Zuckerman
3.61 avg rating β 556 ratings
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