Dixie Kitchen
5. 
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
by:
Edward Lee
4.13 avg rating — 1,214 ratings 
9. 
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook 4.02 avg rating — 1,164 ratings
11. 
The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival
by:
Alexe van Beuren
4.03 avg rating — 264 ratings 12. 
Sara Foster's Southern Kitchen: Soulful, Traditional, Seasonal: A Cookbook
by:
Sara Foster
really liked it 4.00 avg rating — 133 ratings 
16. 
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook
by:
Donald Link
4.18 avg rating — 122 ratings 
18. 
Ma's Cookin Notes of Pa an' the Kids Favorite Vittles
by:
Dorothy Seaton
4.67 avg rating — 3 ratings 19. 
Southern Provisions: The Creation and Revival of a Cuisine
by:
David S. Shields
4.21 avg rating — 42 ratings 
22. 
The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level
by:
Fred W. Sauceman
really liked it 4.00 avg rating — 11 ratings 23. 
24. 
The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking
by:
Paul Fehribach
4.13 avg rating — 23 ratings 25. 
Cornbread Nation 5: The Best of Southern Food Writing
by:
Fred W. Sauceman
4.27 avg rating — 33 ratings 
28. 
Eat Drink Delta: A Hungry Traveler's Journey through the Soul of the South
by:
Susan Puckett
4.03 avg rating — 37 ratings 29. 
The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection) 4.27 avg rating — 71 ratings
30. 
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
by:
Matt Lee
4.04 avg rating — 807 ratings 31. 
Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks
by:
Hugh Acheson
3.91 avg rating — 46 ratings 32. 
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook
by:
Hugh Acheson
4.23 avg rating — 222 ratings 33. 
Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee
by:
Nancie McDermott
3.64 avg rating — 44 ratings 34. 
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
by:
Matt Lee
3.89 avg rating — 411 ratings 
36. 
Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables
by:
Damon Lee Fowler
3.84 avg rating — 25 ratings 37. 
Hot Damn and Hell Yeah! Recipes for Hungry Banditos and the Dirty South Vegan Cookbook
by:
Vanessa Mazuz
3.87 avg rating — 181 ratings 38. 
The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
by:
Matt Moore
4.28 avg rating — 102 ratings 39. 
The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books, 3)
by:
Garden and Gun
4.24 avg rating — 309 ratings 40. 
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking 4.42 avg rating — 121 ratings
42. 
Butter Beans to Blackberries: Recipes from the Southern Garden
by:
Ronni Lundy
4.14 avg rating — 35 ratings 43. 
The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share 4.18 avg rating — 172 ratings
44. 
Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens
by:
Ronni Lundy
4.58 avg rating — 105 ratings 45. 
The Potlikker Papers: A Food History of the Modern South
by:
John T. Edge
3.82 avg rating — 1,989 ratings 