Surviving the Apocalypse
101. 
Beeswax Alchemy: How to Make Your Own Soap, Candles, Balms, Creams, and Salves from the Hive
by:
Petra Ahnert
4.08 avg rating — 289 ratings 102. 
The Complete Mushroom Hunter: An Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms
by:
Gary Lincoff
4.19 avg rating — 308 ratings 103. 
Making Hay: How to Cut, Dry, Rake, Gather, and Store a Nourishing Crop. A Storey BASICS® Title 3.93 avg rating — 14 ratings
104. 
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
by:
Mike Bubel
4.11 avg rating — 1,762 ratings 105. 
Grow Your Own Herbal Remedies: How to Create a Customized Herb Garden to Support Your Health & Well-Being 4.36 avg rating — 83 ratings
106. 
The Joy of Pickling: 300 Flavor-Packed Recipes for Vegetables and More from Garden or Market
by:
Linda Ziedrich
4.21 avg rating — 686 ratings 107. 
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
by:
Aliza Green
4.20 avg rating — 522 ratings 
109. 
Kitchen Creamery: Making Yogurt, Butter & Cheese at Home
by:
Louella Hill
4.39 avg rating — 59 ratings 
111. 
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
by:
Eliot Coleman
4.30 avg rating — 2,292 ratings 
113. 
114. 
115. 
The Holistic Orchard: Tree Fruits and Berries the Biological Way
by:
Michael Phillips
4.47 avg rating — 477 ratings 116. 
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
by:
Adam Danforth
4.63 avg rating — 191 ratings 117. 
Raising Goats Naturally: The Complete Guide to Milk, Meat and More
by:
Deborah Niemann
4.38 avg rating — 96 ratings 118. 
Hatching & Brooding Your Own Chicks: Chickens, Turkeys, Ducks, Geese, Guinea Fowl
by:
Gail Damerow
4.33 avg rating — 135 ratings 119. 
The Self-Sufficient Life and How to Live It: Comp Back-to-Basics Guide US Amz 20
by:
John Seymour
4.30 avg rating — 2,082 ratings 
121. 
122. 
Alchemy of Herbs: Transform Everyday Ingredients into Foods & Remedies That Heal 4.44 avg rating — 1,326 ratings
123. 
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
by:
Samuel Thayer
4.43 avg rating — 1,323 ratings 124. 
An Herbalist's Guide to Formulary: The Art & Science of Creating Effective Herbal Remedies
by:
Holly Bellebuono
4.03 avg rating — 71 ratings 125. 
The Intelligent Gardener: Growing Nutrient-Dense Food
by:
Steve Solomon
3.95 avg rating — 337 ratings 126. 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods 4.38 avg rating — 5,990 ratings
128. 
The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
by:
Ben Hartman
4.26 avg rating — 406 ratings 129. 
The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems
by:
Sarah Flack
4.35 avg rating — 37 ratings 
133. 
The Winter Harvest Handbook: Four Season Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses
by:
Eliot Coleman
4.34 avg rating — 1,313 ratings 134. 
How to Raise Heritage Turkeys on Pasture
by:
Robert O. Hawes
really liked it 4.00 avg rating — 1 rating 135. 
The Trapper's Bible: The Most Complete Guide on Trapping and Hunting Tips Ever 4.13 avg rating — 115 ratings
136. 
America's Test Kitchen Potatoes 20 Ways: Baked, Fried, Mashed, Smashed, and more 4.16 avg rating — 102 ratings
137. 
SAS Survival Handbook: The Ultimate Guide to Surviving Anywhere
by:
John Wiseman
4.25 avg rating — 5,501 ratings 138. 
Ultimate Guide to Wilderness Living: Surviving with Nothing But Your Bare Hands and What You Find in the Woods
by:
John McPherson
4.26 avg rating — 102 ratings 139. 
Living Off The Grid: What to Expect While Living the Life of Ultimate Freedom and Tranquility (Off The Grid Series Book 2)
by:
Gary Collins
3.72 avg rating — 82 ratings 140. 
The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry
by:
Lovina Eicher
4.18 avg rating — 55 ratings 141. 
Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
by:
Andrea Chesman
4.28 avg rating — 183 ratings 142. 
Bushcraft 101: A Field Guide to the Art of Wilderness Survival (Bushcraft Survival Skills Series)
by:
Dave Canterbury
4.10 avg rating — 3,195 ratings 143. 
Farm-Fresh and Fast: Easy Recipes and Tips for Making the Most of Fresh, Seasonal Foods 4.12 avg rating — 16 ratings
144. 
The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture Raised Foods
by:
Shannon Hayes
4.06 avg rating — 71 ratings 
