Andrea Chesman

Andrea Chesman's books

The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills

4.28 avg rating — 183 ratings

The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Pickles, Relishes, Chutneys & More

4.14 avg rating — 185 ratings

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads

4.04 avg rating — 180 ratings

366 Delicious Ways to Cook Rice, Beans, and Grains

3.61 avg rating — 123 ratings

101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan

3.40 avg rating — 121 ratings

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

3.97 avg rating — 97 ratings

Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

4.27 avg rating — 82 ratings

Back to Basics: Traditional Kitchen Wisdom: Techniques and Recipes for Living A Simpler, More Sustainable Life

3.55 avg rating — 82 ratings

New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

3.81 avg rating — 68 ratings

Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest

4.09 avg rating — 55 ratings