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Wonderful Italian Cookbooks
1.
Essentials of Classic Italian Cooking
by:
Marcella Hazan
4.07 avg rating — 25,207 ratings
2.
The Gastronomy of Italy
by:
Anna Del Conte
4.31 avg rating — 126 ratings
3.
Marcella's Italian Kitchen: A Cookbook
by:
Marcella Hazan
4.34 avg rating — 392 ratings
3.
The Amalfi Coast: A Collection of Italian Recipes
by:
Katie; Caldesi Giancarlo Caldesi
3.77 avg rating — 13 ratings
3.
Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking
by:
Lidia Matticchio Bastianich
4.22 avg rating — 144 ratings
3.
Dolci: Italy's Sweets
by:
Francine Segan
4.09 avg rating — 86 ratings
3.
Easy Delicious Italian Sauces: Make Your Own Authentic Spaghetti, Lasagne & Pasta Sauces
by:
Sophie Bells
4.80 avg rating — 5 ratings
3.
Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family
by:
Daniel Paterna
4.70 avg rating — 27 ratings
3.
Taste: My Life Through Food
by:
Stanley Tucci
4.20 avg rating — 90,787 ratings
3.
Summer Pasta Cookbook: 10 Classic Italian Recipes from the PIATTO Cooking Channels
by:
PIATTO Contributors
it was amazing 5.00 avg rating — 2 ratings
11.
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
by:
Lidia Matticchio Bastianich
4.20 avg rating — 487 ratings
11.
The Italian Cook Book: The Art of Eating Well
by:
Maria Gentile
3.40 avg rating — 221 ratings
11.
The Tucci Cookbook
by:
Stanley Tucci
4.20 avg rating — 987 ratings
14.
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
by:
Marcella Hazan
4.38 avg rating — 1,629 ratings
14.
Lidia's Italian-American Kitchen: A Cookbook
by:
Lidia Matticchio Bastianich
4.27 avg rating — 1,252 ratings
14.
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by:
Ken Forkish
4.44 avg rating — 10,982 ratings
17.
Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition
by:
Joyce Goldstein
4.19 avg rating — 16 ratings
17.
Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village
by:
Joe Campanale
4.12 avg rating — 34 ratings
17.
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
by:
Ken Forkish
4.52 avg rating — 1,117 ratings
20.
Savoring Tuscany: Recipes And Reflections On Tuscan Cooking (Savoring Series)
by:
Lori De Mori
4.13 avg rating — 31 ratings
20.
Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
by:
Jody Scaravella
4.19 avg rating — 81 ratings
22.
Williams-Sonoma Rustic Italian: Simple, Authentic Recipes for Everyday Cooking
by:
Domenica Marchetti
3.98 avg rating — 61 ratings
22.
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
by:
Marc Vetri
4.35 avg rating — 445 ratings
24.
Williams-Sonoma Collection: Italian
by:
Pamela Sheldon Johns
3.91 avg rating — 46 ratings
25.
Vegetarian Times Cooks Mediterranean: More Than 250 Recipes For Pizzas, Pastas, Grains, Beans, Salads, And More
by:
Vegetarian Times
really liked it 4.00 avg rating — 33 ratings
26.
The Book of Pizzas and Italian Breads
by:
Sarah Bush
3.62 avg rating — 8 ratings
27.
The Book of Pasta
by:
Lesley Mackley
3.71 avg rating — 14 ratings
28.
The Book of Light Pasta Sauces
by:
Anne Sheasby
3.83 avg rating — 6 ratings
29.
The Book of Mediterranean Cooking
by:
Lesley Mackley
3.50 avg rating — 8 ratings