Books You Need After the Zombie Apocalypse
101. 
The Log Book: Getting the Best From Your Woodburning Stove
by:
Will Rolls
3.92 avg rating — 86 ratings 102. 
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
by:
David Asher
4.48 avg rating — 230 ratings 103. 
104. 
The Sugarmaker's Companion: An Integrated Approach to Producing Syrup from Maple, Birch, and Walnut Trees
by:
Michael Farrell
4.38 avg rating — 21 ratings 105. 
The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times
by:
Carol Deppe
4.19 avg rating — 692 ratings 106. 
Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation
by:
Tradd Cotter
4.62 avg rating — 239 ratings 107. 
The Herbalist's Way: The Art and Practice of Healing with Plant Medicines
by:
Nancy Phillips
4.37 avg rating — 180 ratings 108. 
The Intelligent Gardener: Growing Nutrient-Dense Food
by:
Steve Solomon
3.95 avg rating — 338 ratings 109. 
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
by:
Shannon Stonger
4.42 avg rating — 69 ratings 
111. 
The Joy of Pickling: 300 Flavor-Packed Recipes for Vegetables and More from Garden or Market
by:
Linda Ziedrich
4.21 avg rating — 686 ratings 112. 
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
by:
Aliza Green
4.20 avg rating — 522 ratings 113. 
Home Cheese Making: Recipes for 75 Delicious Cheeses
by:
Ricki Carroll
4.15 avg rating — 2,405 ratings 
116. 
The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener
by:
Eliot Coleman
4.42 avg rating — 1,274 ratings 117. 
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
by:
Eliot Coleman
4.30 avg rating — 2,292 ratings 
119. 
Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening
by:
Louise Riotte
4.04 avg rating — 2,943 ratings 120. 
Barnyard in Your Backyard: A Beginner's Guide to Raising Chickens, Ducks, Geese, Rabbits, Goats, Sheep, and Cattle
by:
Gail Damerow
4.04 avg rating — 689 ratings 121. 
The Backyard Beekeeper: An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden
by:
Kim Flottum
4.13 avg rating — 1,103 ratings 122. 
The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems
by:
Sarah Flack
4.35 avg rating — 37 ratings 123. 
Medicinal Plants at Home: More Than 100 Easy, Practical, and Efficient Natural Remedies really liked it 4.00 avg rating — 44 ratings
124. 
The Organic Medicinal Herb Farmer: The Ultimate Guide to Producing High-Quality Herbs on a Market Scale
by:
Jeff Carpenter
4.54 avg rating — 97 ratings 125. 
The Lean Farm Guide to Growing Vegetables: More In-Depth Lean Techniques for Efficient Organic Production
by:
Ben Hartman
4.47 avg rating — 90 ratings 126. 
The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
by:
Ben Hartman
4.26 avg rating — 406 ratings 127. 
128. 
Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests
by:
Ken Mudge
4.37 avg rating — 178 ratings 129. 
The Biological Farmer: A Complete Guide to the Sustainable & Profitable Biological System of Farming
by:
Gary F. Zimmer
4.06 avg rating — 33 ratings 130. 
The Holistic Orchard: Tree Fruits and Berries the Biological Way
by:
Michael Phillips
4.47 avg rating — 477 ratings 131. 
Building Soils Naturally: Innovative Methods For Organic Gardeners
by:
Phil Nauta
4.20 avg rating — 70 ratings 132. 
133. 
How to Raise Heritage Turkeys on Pasture
by:
Robert O. Hawes
really liked it 4.00 avg rating — 1 rating 134. 
The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers
by:
Harvey Ussery
4.54 avg rating — 505 ratings 135. 
Hatching & Brooding Your Own Chicks: Chickens, Turkeys, Ducks, Geese, Guinea Fowl
by:
Gail Damerow
4.33 avg rating — 135 ratings 136. 
The Winter Harvest Handbook: Four Season Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses
by:
Eliot Coleman
4.34 avg rating — 1,313 ratings 
138. 
The Self-Sufficient Life and How to Live It: Comp Back-to-Basics Guide US Amz 20
by:
John Seymour
4.30 avg rating — 2,082 ratings 139. 
Growing Your Own Tea Garden: The Guide to Growing and Harvesting Flavorful Teas in Your Backyard
by:
Jodi Helmer
4.22 avg rating — 255 ratings 140. 
141. 
Survival Wisdom & Know How: Everything You Need to Know to Thrive in the Wilderness (Wisdom & Know-How)
by:
Stackpole Books
4.01 avg rating — 68 ratings 142. 
Craft Wisdom & Know-How: Everything You Need to Stitch, Sculpt, Bead and Build
by:
Lark Books
3.36 avg rating — 11 ratings 143. 
Country Wisdom & Know-How: Everything You Need to Know to Live Off the Land 3.91 avg rating — 11 ratings
144. 
The Lean Farm Guide to Growing Vegetables: More In-Depth Lean Techniques for Efficient Organic Production
by:
Ben Hartman
4.47 avg rating — 90 ratings 145. 
Woodworking Wisdom & Know-How: Everything You need to Design, Build and Create
by:
Taunton Press
4.24 avg rating — 37 ratings 146. 
Home Repair Wisdom & Know-How: Timeless Techniques to Fix, Maintain, and Improve Your Home 4.45 avg rating — 11 ratings
147. 
The Papermaker's Companion: The Ultimate Guide to Making and Using Handmade Paper
by:
Helen Hiebert
4.06 avg rating — 108 ratings 148. 
Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat
by:
Ellen Zachos
4.11 avg rating — 524 ratings 149. 
Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More
by:
Emma Christensen
4.09 avg rating — 69 ratings 150. 
151. 
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by:
Ken Forkish
4.44 avg rating — 10,987 ratings 152. 
Alchemy of Herbs: Transform Everyday Ingredients into Foods & Remedies That Heal 4.44 avg rating — 1,326 ratings
154. 
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
by:
Samuel Thayer
4.43 avg rating — 1,323 ratings 155. 
156. 
The Herbal Apothecary: 100 Medicinal Herbs and How to Use Them
by:
J.J. Pursell
4.31 avg rating — 679 ratings 157. 
An Herbalist's Guide to Formulary: The Art & Science of Creating Effective Herbal Remedies
by:
Holly Bellebuono
4.03 avg rating — 71 ratings 158. 
159. 
The Trapper's Bible: The Most Complete Guide on Trapping and Hunting Tips Ever 4.13 avg rating — 115 ratings
160. 
Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
by:
Andrea Chesman
4.28 avg rating — 183 ratings 161. 
Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)
by:
Lisa M. Rose
4.34 avg rating — 314 ratings 162. 
Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes 3.89 avg rating — 37 ratings
163. 
Beeswax Alchemy: How to Make Your Own Soap, Candles, Balms, Creams, and Salves from the Hive
by:
Petra Ahnert
4.08 avg rating — 289 ratings 164. 
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
by:
Mike Bubel
4.11 avg rating — 1,762 ratings 165. 
Grow Your Own Herbal Remedies: How to Create a Customized Herb Garden to Support Your Health & Well-Being 4.36 avg rating — 83 ratings
166. 
Backyard Meat Rabbits (The Urban Rabbit Project #1)
by:
Boyd Craven Jr.
4.11 avg rating — 72 ratings 167. 
The Total Fishing Manual: 317 Essential Fishing Skills
by:
Joe Cermele
3.93 avg rating — 307 ratings 168. 
The Home Blacksmith: Tools, Techniques, and 40 Practical Projects for the Home Blacksmith
by:
Ryan Ridgway
4.17 avg rating — 35 ratings 169. 
170. 
Get Started in Leather Crafting: Step-by-Step Techniques and Tips for Crafting Success
by:
Kay Laier
4.06 avg rating — 18 ratings 171. 
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
by:
Joe Yonan
3.58 avg rating — 1,730 ratings 172. 
Respect the Spindle: Spin Infinite Yarns with One Amazing Tool
by:
Abby Franquemont
4.43 avg rating — 937 ratings