Charles G. Reavis

Charles G. Reavis's books

Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

4.02 avg rating — 190 ratings

Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

3.89 avg rating — 37 ratings

Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes

3.67 avg rating — 6 ratings

52 Ways to Wing It

3.25 avg rating — 4 ratings

A Dash of Elegance/How to Make and Use Flavored Oils, Sherries, and Vinegars at Home

3.50 avg rating — 2 ratings

Cooking with Fresh Sausage: Storey Country Wisdom Bulletin A-107 (Garden Way Publishing Bulletin A-107)

0.00 avg rating — 0 ratings

Hardwood Grilling: Storey Country Wisdom Bulletin A-118

0.00 avg rating — 0 ratings

Domowy wyrób kielbas

0.00 avg rating — 0 ratings

Saucisses maison

0.00 avg rating — 0 ratings