LibreReads
[Beta]
Search
CMRLS Books About Food
1.
Kitchen Confidential: Adventures in the Culinary Underbelly
by:
Anthony Bourdain
4.18 avg rating — 359,839 ratings
2.
Burn the Place: A Memoir
by:
Iliana Regan
3.63 avg rating — 3,376 ratings
3.
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
by:
Jonathan Kauffman
3.92 avg rating — 1,050 ratings
4.
Food Fights & Culture Wars: A Secret History of Taste
by:
Tom Nealon
3.36 avg rating — 267 ratings
5.
Julia Reed's New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll
by:
Julia Reed
4.37 avg rating — 65 ratings
6.
The Food And Cooking Of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan
by:
Francine Halvorsen
2.67 avg rating — 3 ratings
7.
Chef Roy Choi and the Street Food Remix (Food Heroes, 3)
by:
Jacqueline Briggs Martin
3.83 avg rating — 804 ratings
8.
Let's Eat: Jewish Food and Faith
by:
Lori Stein
3.31 avg rating — 13 ratings
9.
The Potlikker Papers
by:
John T. Edge
3.82 avg rating — 1,987 ratings
10.
Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
by:
Katherine Wilson
3.74 avg rating — 2,127 ratings
11.
Lentil Underground: Renegade Farmers and the Future of Food in America
by:
Liz Carlisle
4.08 avg rating — 730 ratings
12.
1,000 Foods To Eat Before You Die: A Food Lover's Life List
by:
Mimi Sheraton
3.78 avg rating — 463 ratings
13.
Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City
by:
Michael Murphy
4.35 avg rating — 131 ratings
14.
The Southern Foodie: 100 Places to Eat in the South Before You Die
by:
Chris Chamberlain
3.80 avg rating — 110 ratings
15.
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
by:
Adrian Miller
4.13 avg rating — 300 ratings
16.
Salt: A World History
by:
Mark Kurlansky
3.75 avg rating — 75,171 ratings
17.
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by:
Michael W. Twitty
3.87 avg rating — 8,046 ratings
18.
Spain...A Culinary Road Trip
by:
Mario Batali
3.76 avg rating — 434 ratings
19.
Food: A Culinary History from Antiquity to the Present
by:
Jean-Louis Flandrin
3.95 avg rating — 209 ratings
20.
My Mexico: A Culinary Odyssey with More Than 300 Recipes
by:
Diana Kennedy
4.23 avg rating — 144 ratings
21.
Prime Meridian: A Culinary Tour of a Southern Queen City
by:
Lamar School Foundation
it was amazing 5.00 avg rating — 3 ratings
22.
The Drunken Botanist: The Plants That Create the World's Great Drinks
by:
Amy Stewart
4.02 avg rating — 10,453 ratings
23.
Consider the Fork: A History of How We Cook and Eat
by:
Bee Wilson
3.85 avg rating — 10,086 ratings