Barbecue, BBQ, hot meat, smoke, & sauce (nonfiction)
1. 
2. 
The Cola Cookbook: Get Cooking with Cola! From Casseroles to Cupcakes, and More
by:
Christina Tosch
4.46 avg rating — 13 ratings 3. 
Make a Meal with Marmite: Sweet Savory Recipes – Spread the Word; Love Marmite!
by:
Christina Tosch
4.25 avg rating — 8 ratings 4. 
How to Make Your Shrimps Tasty with Steaks: Unique Shrimp and Steak Combination Recipes
by:
Ava Archer
really liked it 4.00 avg rating — 5 ratings 5. 
7. 
Throw Some Meat on the Grill!: 50 Great BBQ Recipes + 3 Free Desserts!
by:
Julia Chiles
it was amazing 5.00 avg rating — 2 ratings 8. 
BBQ Sauces and Rubs for Gift Giving: 50 of the Best BBQ Sauces and Rubs
by:
Julia Chiles
3.50 avg rating — 4 ratings 
11. ![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1418769327i/22716561._SX100_.jpg)
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
by:
Aaron Franklin
4.52 avg rating — 2,980 ratings 12. 
Barbeque Recipes: Perfect Way to Delight Your Guests
by:
Stephanie Sharp
4.50 avg rating — 2 ratings 12. 
The Big Book of Barbecue: Discover Delicious Barbecue Recipes That Taste Absolutely Divine!
by:
Valeria Ray
0.00 avg rating — 0 ratings 14. 
Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
by:
Robb Walsh
4.30 avg rating — 30 ratings 14. 
North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
by:
D.G. Martin
3.94 avg rating — 17 ratings 16. 
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)
by:
Steven Raichlen
4.30 avg rating — 194 ratings 17. 
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
by:
Steven Raichlen
4.40 avg rating — 81 ratings 18. 
A Bowl Of Red: A Natural History of Chili con Carne
by:
Frank X. Tolbert
4.06 avg rating — 65 ratings 18. 
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21. 
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
by:
Rien Fertel
4.06 avg rating — 48 ratings 
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24. 
Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes
by:
Dan Huntley
3.20 avg rating — 10 ratings 25. 
The Prophets of Smoked Meat: A Journey Through Texas Barbecue
by:
Daniel Vaughn
3.93 avg rating — 225 ratings 26. 
Smokestack Lightning: Adventures in the Heart of Barbecue Country
by:
Lolis Eric Elie
4.21 avg rating — 58 ratings 27. 
The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
by:
Peter Jautaikis
really liked it 4.00 avg rating — 62 ratings 28. 
Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More
by:
Elliott Moss
4.18 avg rating — 28 ratings 29. 
Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue
by:
Will Budiaman
3.69 avg rating — 16 ratings 30. 
BBQ Joints: Stories and Secret Recipes from the Barbeque Belt
by:
David Gelin
3.06 avg rating — 16 ratings 31. 
32. 
Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue (Melissa Cookston) (Volume 2)
by:
Melissa Cookston
4.25 avg rating — 12 ratings 33. 
Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire
by:
Tony Federico
3.96 avg rating — 25 ratings 34. 
Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More
by:
Bob Blumer
4.03 avg rating — 208 ratings 35. 
20 Delicious Homemade Sausage Recipes for Your Backyard Grilling
by:
J.L. Borsberry
3.88 avg rating — 34 ratings 36. 
38. 
Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue
by:
Jane Butel
3.67 avg rating — 12 ratings 39. 
A Field Guide to Hot Sauces: A Chilihead's Tour of More Than 100 Blazing Brews
by:
Todd Kaderabek
3.67 avg rating — 9 ratings 40. 
Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue (Melissa Cookston) (Volume 1)
by:
Melissa Cookston
4.10 avg rating — 78 ratings 41. ![Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1541976814i/35876395._SX100_.jpg)
Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]
by:
Bill Kim
4.19 avg rating — 124 ratings 42. 
45. 
Red, White, and 'Que: Farm-Fresh Foods for the American Grill
by:
Karen Adler
3.33 avg rating — 18 ratings 
47. 
Weber's Greatest Hits: 125 Classic Recipes for Every Grill
by:
Jamie Purviance
4.31 avg rating — 88 ratings 48. 
The Ultimate Barbecue Sauce Cookbook: Your Guide to the Best Sauces, Rubs, Sops, Mops, and Marinades
by:
Jim Auchmutey
really liked it 4.00 avg rating — 7 ratings 49. 
Live Fire BBQ and Beyond: Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More
by:
Wendy O'Neal
it was amazing 5.00 avg rating — 3 ratings 50. ![Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1536676403i/40766431._SX100_.jpg)
Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook]
by:
Paula Disbrowe
3.52 avg rating — 33 ratings 51. 
52. 
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking 4.42 avg rating — 121 ratings
53. 
Country Ham: A Southern Tradition of Hogs, Salt & Smoke
by:
Steve Coomes
liked it 3.00 avg rating — 1 rating 54. 
Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats liked it 3.00 avg rating — 19 ratings
55. 
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook
by:
Rodney Scott
4.36 avg rating — 294 ratings 56. 
Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)
by:
Adrian Miller
4.26 avg rating — 172 ratings 
58. 
61. 
The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark 3.81 avg rating — 42 ratings
62. 
From Barbycu to Barbecue: The Untold History of an American Tradition
by:
Joseph R. Haynes
3.55 avg rating — 11 ratings 63. 
64. 
Republic of Barbecue: Stories Beyond the Brisket (Bridwell Texas History Series) 4.10 avg rating — 30 ratings
65. 
Big Moe's Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese
by:
Moe Cason
3.93 avg rating — 29 ratings 66. 
101 Things to Do With a Smoker (101 Cookbooks)
by:
Eliza Cross
it was amazing 5.00 avg rating — 2 ratings 
68. 
The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery
by:
Matt Groark
4.33 avg rating — 3 ratings 69. 
Peace, Love, and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue
by:
Mike Mills
4.29 avg rating — 199 ratings