Natural Cuisine of Georges Blanc

Natural Cuisine of Georges Blanc

5

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Collects French recipes for vegetarian foods such as stuffed peppers, cream of pumpkin soup, pineapple fritters, grapefruit meringues, and potato tart

Genres: Cookbooks

320 Pages

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The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

Sundays at Moosewood Restaurant

Natural Cuisine of Georges Blanc

Part 2: The Cooks' Library (101-140)

40 books • 1 voters

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