Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps
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Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps

Madeleine Kamman
4.4
15 ratings 2 reviews
Profiles the people and the cuisine of the mountainous southeastern region of France, discussing history and geography, as well as providing a full collection of recipes. Illustrated with photos.
Genres: CookbooksFranceHistoryTravel
432 Pages

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