The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present

James Trager
4.37
30 ratings 4 reviews
Provides a history of the evolution of food and food availability from prehistory to the present day, and covers agriculture, nutrition, retailing, and the culinary arts
Genres: FoodHistoryNonfictionReferenceFood HistoryCookbooks
800 Pages

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