Rowena McLean Marks CALIFORNIA COOKS! gives the reader a kaleidoscopic view of California's vast cooking pot -- stirred by the excitement of the many ethnic groups that live and cook here and blended with the geographic elements of the sea, mountains, deserts and valleys (from Preface).
Sections include:
Ole Recipes North of the Border
Casual Beach Cities Cookery
Delicacies of the Desert
Lush Valley Ways with Fruit
Los Angeles Market Basket
Heady Aromas from the High Sierra
Old World Sheep Country
Foods from the Cities by the Golden Gate
Recipes from the Valleys of the Vintners
The Best from "Little China"
Genres:
166 Pages