California Cooks!

Rowena McLean Marks
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CALIFORNIA COOKS! gives the reader a kaleidoscopic view of California's vast cooking pot -- stirred by the excitement of the many ethnic groups that live and cook here and blended with the geographic elements of the sea, mountains, deserts and valleys (from Preface). Sections include: Ole Recipes North of the Border Casual Beach Cities Cookery Delicacies of the Desert Lush Valley Ways with Fruit Los Angeles Market Basket Heady Aromas from the High Sierra Old World Sheep Country Foods from the Cities by the Golden Gate Recipes from the Valleys of the Vintners The Best from "Little China"
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166 Pages

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