Excitotoxins: The Taste that Kills

Russell L. Blaylock
4.14
383 ratings 45 reviews
Ex•cí•to•tox•in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG and other substances added to our food.
Genres: HealthNonfictionNutritionScienceMedicineSelf HelpAudiobookMedicalFood
297 Pages

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