Best of Bangladeshi Cuisine

Selected recipes from Tayyeba Huq's original Bengali Cookbook, Shasthya, Khadya o' Ranna - the earliest Bangla cookbook adapted and translated into English with list of ingredients, measurements and step by step procedure. Over 125 recipes with rich sections (1) Appetizers, Snacks and Beverages, (2) Rice, Bread and Pulses, (3) Meat, Poultry and Eggs, (4) Fish and Shrimp, (5) Vegetables and and Salads, (6) Pickles, Chutneys and Sauce and (7) Sweets and Desserts. Delicacies abound in this beautifully organized book! You can imagine and smell the aroma as you turn the pages with lovely pictures. Superb Bangladeshi cuisine preparation has never been easier!! A GREAT GIFT IDEA.