The Cooking of Germany

Nika Standen Hazelton
3.82
39 ratings 3 reviews
Provided by Time-Life in a boxed set with the recipes in a spiral-bound booklet, this look into the cuisine of Germany will delight with time-honored classics like Hasenpfeffer and Spӓtzle. The history of both cuisine and culture is explored in the hardcover book.
Genres: CookbooksNonfictionTravelReferenceFood and DrinkCookingFoodGerman Literature
208 Pages

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