Indian Food Made Easy

Anjum Anand
4.05
261 ratings 10 reviews
Rare book
Genres: CookingFoodCookbooksNonfictionReferenceIndian LiteratureFood and Drink
Pages

Community Reviews:

5 star
103 (39%)
4 star
94 (36%)
3 star
43 (16%)
2 star
15 (6%)
1 star
6 (2%)

Readers also enjoyed

Other books by Anjum Anand

Lists with this book

The New Book of Middle Eastern Food
Essentials of Classic Italian Cooking
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Best Ethnic Cookbooks
317 books144 voters
Mom's Island Bakens: Over 50 Altered Recipes For a Happy Gut and a Healthy Heart
Crazy Dumplings II - Even Dumplinger
Darn Good Eats: The Cookbook for Creative Chefs and Reluctant Cooks
Recommended cookbooks
196 books24 voters
Made in India: Recipes from an Indian Family Kitchen
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
660 Curries
Best Indian Cookbooks
85 books11 voters
Fix-it and Forget-it Cookbook
The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City
Crazy Dumplings
Cookbooks I Often Use
502 books77 voters