Best Indian Cookbooks
1. 
Made in India: Recipes from an Indian Family Kitchen
by:
Meera Sodha
4.43 avg rating — 1,054 ratings 2. 
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
by:
Yamuna Devi
4.23 avg rating — 1,196 ratings 
7. 
Chetna's 30 Minute Indian: Quick and Easy Everyday Meals
by:
Chetna Makan
4.15 avg rating — 149 ratings 
10. 
Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You
by:
Chetna Makan
4.02 avg rating — 188 ratings 
15. 
16. 
Chai, Chaat & Chutney: a street food journey through India
by:
Chetna Makan
4.15 avg rating — 245 ratings 17. 
18. 
Everyday Indian: 100 Fast, Fresh and Healthy Recipes
by:
Bal Arneson
really liked it 4.00 avg rating — 84 ratings 19. 
Indian-Ish: Recipes and Antics from a Modern American Family
by:
Priya Krishna
4.17 avg rating — 3,283 ratings 
21. 
Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul
by:
Rohit Ghai
4.05 avg rating — 39 ratings 
23. 
Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey
by:
Rick Stein
4.38 avg rating — 733 ratings 
26. 
Cook like your indian roommate! 10 vegan everyday rice recipes from south india
by:
Ruthz S.B.
liked it 3.00 avg rating — 4 ratings 
28. 
Chetna's Healthy Indian: Everyday family meals effortlessly good for you
by:
Chetna Makan
4.24 avg rating — 131 ratings 
32. 
30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen
by:
Nisha Katona
4.34 avg rating — 88 ratings 
33. 
The Turmeric Trail: Recipes and Memories from an Indian Childhood
by:
Raghavan Iyer
4.39 avg rating — 18 ratings 35. 
Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less
by:
Raghavan Iyer
3.97 avg rating — 181 ratings 
37. 
The Cardamom Trail: Chetna Bakes with Flavours of the East
by:
Chetna Makan
4.10 avg rating — 366 ratings 38. 
Aarti Paarti: An American Kitchen with an Indian Soul
by:
Aarti Sequeira
4.26 avg rating — 282 ratings 38. 
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
by:
Niloufer King
4.24 avg rating — 108 ratings 
40. 
Dosa Kitchen: Recipes for India's Favorite Street Food: A Cookbook
by:
Nash Patel
3.55 avg rating — 58 ratings 40. 
Rambutan: Recipes from Sri Lanka, accompanying the acclaimed new London restaurant 4.51 avg rating — 106 ratings
43. 
Plant-Based India: Nourishing Recipes Rooted in Tradition
by:
Sheil Shukla
4.27 avg rating — 175 ratings 
46. 
Chetna's Indian Feasts: Everyday meals and easy entertaining
by:
Chetna Makan
4.14 avg rating — 72 ratings 48. 
Anjum's Quick & Easy Indian: Fast, Effortless Food for Any Time and Place
by:
Anjum Anand
3.44 avg rating — 18 ratings 48. 
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
by:
Maneet Chauhan
3.97 avg rating — 280 ratings 50. 
From Gujarat With Love: 100 Authentic Indian Vegetarian Recipes
by:
Vina Patel
really liked it 4.00 avg rating — 24 ratings 
51. 
From Gujarat With Love: 100 Authentic Indian Vegetarian Recipes
by:
Vina Patel
really liked it 4.00 avg rating — 24 ratings 
54. 
54. 
Meat Free Mowgli: Simple & Delicious Plant-Based Indian Meals
by:
Nisha Katona
3.95 avg rating — 40 ratings 56. 
Meat Free Mowgli: Simple & Delicious Plant-Based Indian Meals
by:
Nisha Katona
3.95 avg rating — 40 ratings 
57. 
Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants
by:
Nisha Katona
4.42 avg rating — 203 ratings 59. 
59. 
The Essential Vegan Indian Cookbook: 100 Home-Style Classics and Restaurant Favorites 4.25 avg rating — 16 ratings
62. 
The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home
by:
Dan Toombs
4.28 avg rating — 259 ratings 
67. 
From Curries to Kebabs: Recipes from the Indian Spice Trail
by:
Madhur Jaffrey
4.31 avg rating — 114 ratings 68. 
Real Fast Indian Food: More Than 100 Simple, Delicious Recipes You Can Cook in Minutes
by:
Mridula Baljekar
4.30 avg rating — 10 ratings 
72. 
Tiffin: Memories and Recipes of Indian Vegetarian Food
by:
Rukmini Srinivas
4.15 avg rating — 377 ratings 
74. 
The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India
by:
Lathika George
3.76 avg rating — 115 ratings 
76. 
77. 
Curries & Bugles: A Memoir & Cookbook of the British Raj
by:
Jennifer Brennan
3.92 avg rating — 49 ratings 
79. 
Eating India: An Odyssey into the Food and Culture of the Land of Spices
by:
Chitrita Banerji
3.56 avg rating — 333 ratings 
83. 
Savoring the Spice Coast of India: Fresh Flavors from Kerala
by:
Maya Kaimal
4.28 avg rating — 50 ratings 
