The Authentic History of Cincinnati Chili

Dann Woellert
3.83
72 ratings 11 reviews
Cincinnati chili is its own special creation with a unique flavor and style. Uncover the essential parlors originating and serving this unique Cincinnati specialty in this thorough history of its roots and restaurants. Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.
Genres: HistoryFoodNonfiction
176 Pages

Community Reviews:

5 star
20 (28%)
4 star
25 (35%)
3 star
22 (31%)
2 star
5 (7%)
1 star
0 (0%)

Readers also enjoyed

Other books by Dann Woellert

Lists with this book

Queen City Gothic: Cincinnati's Most Infamous Murder Mysteries
The Cincinnati Crime Book
Cincinnati Food: A History of Queen City Cuisine
Cincinnati nonfiction
115 books7 voters
Lost Restaurants of Omaha
Roadfood
Food, Drink and Celebrations of the Hudson Valley Dutch
American Palate
226 books6 voters