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# Williams-Sonoma: The Savoring Series
Savoring India
Julie Sahni
4.32
57 ratings
7 reviews
Beautifully photographed and filled with the most luscious recipies for indian cuisine. With insight into the origins of indian spices and folklore, this book is a must for your collection.
Genres:
Cookbooks
Cooking
Food
Nonfiction
Indian Literature
256 Pages
Community Reviews:
5 star
30 (53%)
4 star
15 (26%)
3 star
12 (21%)
2 star
0 (0%)
1 star
0 (0%)
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