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Best Greek Cookbooks
1.
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
by:
Aglaia Kremezi
4.10 avg rating — 129 ratings
2.
The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages
by:
Diane Kochilas
4.05 avg rating — 63 ratings
3.
The Country Cooking of Greece
by:
Diane Kochilas
4.26 avg rating — 38 ratings
4.
Culinaria Greece
by:
Marianthi Milona
4.39 avg rating — 127 ratings
5.
The Grecian Plate
by:
St. Barbara Greek Orthodox Church
4.18 avg rating — 11 ratings
6.
Flavors Of Greece
by:
Rosemary Barron
4.13 avg rating — 15 ratings
6.
A Drop of Ladi & My Greek Soul: A New Take on Classic Greek Cuisine
by:
Krystina Kalapothakos
it was amazing 5.00 avg rating — 1 rating
6.
The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity
by:
Diane Kochilas
3.77 avg rating — 97 ratings
6.
Keto Mediterranean Cookbook: Keto-Friendly Heart-Healthy Recipes for Weight Loss on a Low-Carb Diet (Keto Diet Cookbooks)
by:
Jennifer Tate
4.36 avg rating — 11 ratings
10.
Greece, The Cookbook
by:
Vefa Alexiadou
4.35 avg rating — 359 ratings
10.
Orexi!: Feasting at the modern Greek table
by:
Theo Michaels
really liked it 4.00 avg rating — 53 ratings
10.
Athens: Food, Stories, Love
by:
Diane Kochilas
0.00 avg rating — 0 ratings
13.
The Olive and the Caper: Adventures in Greek Cooking
by:
Susanna Hoffman
4.04 avg rating — 157 ratings
13.
Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook
by:
Nicholas Tsakiris
3.79 avg rating — 91 ratings
15.
The Foods of Greece
by:
Aglaia Kremezi
4.56 avg rating — 16 ratings
15.
Under the Olive Tree: Recipes from my Greek Kitchen
by:
Irini Tzortzoglou
3.83 avg rating — 48 ratings
17.
The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece
by:
Diane Kochilas
4.21 avg rating — 66 ratings
18.
How to Roast a Lamb: New Greek Classic Cooking
by:
Michael Psilakis
4.07 avg rating — 148 ratings
18.
Taverna
by:
Georgina Hayden
4.42 avg rating — 127 ratings
20.
A Taste of Greece: Recipes, Cuisine & Culture
by:
Princess Tatiana von Griechenland
4.31 avg rating — 13 ratings
21.
Feasting & Fasting in Crete: Delicious Mediterranean Recipes
by:
Diana Farr Louis
4.50 avg rating — 2 ratings
22.
The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral
by:
Recipe Club of St. Paul's Church
4.18 avg rating — 164 ratings
22.
A Kitchen in Corfu
by:
James Chatto
4.60 avg rating — 5 ratings
24.
Regional Greek Cooking
by:
Dean Karayanis
3.67 avg rating — 9 ratings
24.
The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands
by:
Diane Kochilas
4.21 avg rating — 66 ratings
26.
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook
by:
Diane Kochilas
3.96 avg rating — 295 ratings
27.
Greek Revival: Cooking for Life
by:
Patricia Moore-Pastides
3.97 avg rating — 37 ratings
28.
Prospero's Kitchen: Island Cooking of Greece
by:
Diana Farr Louis
4.62 avg rating — 13 ratings
29.
Food from Many Greek Kitchens
by:
Tessa Kiros
4.15 avg rating — 170 ratings
30.
Greek Cuisine
by:
Vefa Alexiadou
4.07 avg rating — 15 ratings
31.
Kokkari: Contemporary Greek Flavors
by:
Erik Cosselmon
4.27 avg rating — 75 ratings
32.
Around a Greek Table: Recipes & Stories Arranged According To The Liturgical Seasons Of The Eastern Church
by:
Katerina Katsarka Whitley
4.22 avg rating — 23 ratings
33.
Modern Greek (170 Contemporary Recipes from the Mediterranean)
by:
Andy Harris
4.20 avg rating — 25 ratings
34.
The Islands of Greece: Recipes from Across the Greek Seas
by:
Rebecca Seal
3.83 avg rating — 18 ratings
35.
Greek Cooking for the Gods
by:
Eva Zane
4.46 avg rating — 24 ratings
36.
Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island (California Studies in Food and Culture Book 52)
by:
David E. Sutton
3.64 avg rating — 11 ratings
37.
The Complete Greek Cookbook: The Best From 3000 Years Of Greek Cooking
by:
Theresa Karas Yianilos
3.91 avg rating — 22 ratings
38.
Meze: Small Plates to Savor and Share from the Mediterranean Table
by:
Diane Kochilas
3.70 avg rating — 30 ratings
39.
Three Sisters Around the Greek Table: A Cookbook
by:
Betty Bakopoulos
4.47 avg rating — 30 ratings
40.
Aphrodite's kitchen: Homestyle Greek cooking
by:
Aphrodite Polemis
it was amazing 5.00 avg rating — 3 ratings
41.
The Greek Cookbook: The Crown Classic Cookbook Series
by:
Sophia Skoura
3.91 avg rating — 11 ratings
42.
Honey, Olives, Octopus: Adventures at the Greek Table
by:
Christopher Bakken
3.95 avg rating — 211 ratings
43.
Feast for the Gods: Classic Greek Cooking of the Seven Ionian Islands
by:
Theodore Alexander Fouros
0.00 avg rating — 0 ratings
44.
Popular Greek Recipes
by:
Ladies Philoptochos Society
4.89 avg rating — 9 ratings
45.
300 Traditional Recipes: Greek Cookery
by:
Stelios Condaratos
4.50 avg rating — 2 ratings
46.
Cooking and baking the Greek way
by:
Anne Theoharous
3.75 avg rating — 8 ratings
47.
Traditional Greek Cooking: The Food and Wines of Greece
by:
George Moudiotis
3.75 avg rating — 8 ratings
48.
Greek Islands Cooking
by:
Theonie Mark
4.67 avg rating — 6 ratings
49.
A Taste of Greece
by:
Rena Salaman
really liked it 4.00 avg rating — 5 ratings
50.
Greek Cooking: A Mediterranean Feast over 165 Tantalizing Recipes from Spanakopita to Baklava
by:
Lou Seibert Pappas
4.57 avg rating — 7 ratings
51.
Lourdas: A Greek Family Cookbook
by:
Marina Kamilatos
4.50 avg rating — 2 ratings
52.
It's All Greek to Me: Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes
by:
Debbie Matenopoulos
4.08 avg rating — 131 ratings
53.
Greek Cookery: From the Hellenic Heart
by:
George Calombaris
4.14 avg rating — 14 ratings
54.
Greek Cooking For Beginners
by:
Despina Tsolakidou
4.33 avg rating — 3 ratings
55.
A Taste of the Aegean: Greek Cooking and Culture
by:
Andy Harris
3.50 avg rating — 2 ratings
56.
Best Traditional Recipes of Greek Cooking
by:
Hattalis
really liked it 4.00 avg rating — 4 ratings
57.
The Greek Cook: Simple Seasonal Food
by:
Rena Salaman
4.50 avg rating — 10 ratings
58.
The Illustrated Food and Cooking of Greece
by:
Rena Salaman
3.33 avg rating — 3 ratings
59.
The Complete Book of Greek Cooking: Explore This Classic Mediterranean Cuisine,
by:
Rena Salaman
4.18 avg rating — 17 ratings