Cookbooks on Baking
101. 
Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery
by:
Erin Patinkin
4.07 avg rating — 342 ratings 
101. 
Aunt Dot's Cookbook Collection of Vintage Pies & Cobblers Recipes: Sweet and Savory Treats Series Book 9
by:
Dorothy Hawkes
really liked it 4.00 avg rating — 3 ratings 101. 
Super Pops: 60 Quick and Tasty Cake Pops, Cookie Pops, Meringue Pops, Toffee Pops, & More
by:
Tamsin Aston
3.75 avg rating — 4 ratings 
105. 
Aunt Dot's Cookbook Collection of Ice Cream Recipes (Sweet and Savory Treats Series 8)
by:
Dorothy Hawkes
0.00 avg rating — 0 ratings 105. 
Smorgasbord: The Art of Swedish Breads and Savory Treats
by:
Johanna Kindvall
3.93 avg rating — 121 ratings 
112. 
Betty Crocker's The Big Book of Cookies (Betty Crocker Big Book)
by:
Betty Crocker
4.22 avg rating — 136 ratings 
112. 
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
by:
Deb Perelman
really liked it 4.00 avg rating — 44,765 ratings 112. 
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake
by:
Maida Heatter
4.08 avg rating — 403 ratings 
122. 
Spelt: Cakes, cookies, breads & meals from the good grain
by:
Roger Saul
4.08 avg rating — 13 ratings 122. 
Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book
by:
Nancy Silverton
4.18 avg rating — 112 ratings 126. 
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
by:
Greg Patent
really liked it 4.00 avg rating — 87 ratings 126. 
Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar 4.22 avg rating — 1,182 ratings
126. 
Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love
by:
Noel McMeel
4.12 avg rating — 24 ratings 126. 
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
by:
Joanne Chang
4.25 avg rating — 4,982 ratings 
131. 
133. 
133. 
Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch
by:
Jason Roy
4.13 avg rating — 109 ratings 133. 
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
by:
Joanne Chang
4.20 avg rating — 742 ratings 138. 
A Treasury of Jewish Holiday Baking: The 10th Anniversary Edition
by:
Marcy Goldman
4.42 avg rating — 69 ratings 
138. 
Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos 4.21 avg rating — 256 ratings
141. 
Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
by:
Ciril Hitz
4.20 avg rating — 172 ratings 
143. 
146. 
The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
by:
Emily Elsen
4.30 avg rating — 919 ratings 148. 
148. 
As Easy As Pie: From Basic Apple to Four and Twenty Blackbirds It's
by:
Susan G. Purdy
4.37 avg rating — 19 ratings 148. 
Nadiya's Bake Me a Story: Fifteen stories and recipes for children
by:
Nadiya Hussain
4.31 avg rating — 96 ratings 
151. 
The Back in the Day Bakery Cookbook: More Than 100 Recipes From the Best Little Bakery In the South
by:
Cheryl Day
4.15 avg rating — 2,277 ratings 151. 
Nadiya's Bake Me a Festive Story: Thirty festive recipes and stories for children, from BBC TV star Nadiya Hussain
by:
Nadiya Hussain
4.12 avg rating — 40 ratings 154. 
156. 
Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
by:
Nancie McDermott
4.31 avg rating — 1,623 ratings 
158. 
The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
by:
Beth Hensperger
3.83 avg rating — 59 ratings 
160. 
Baked Explorations: Classic American Desserts Reinvented
by:
Matt Lewis
4.21 avg rating — 2,793 ratings 160. 
Classic Cakes (Great British Bake Off: Bake it Better#1)
by:
Linda Collister
4.34 avg rating — 47 ratings 162. 
1500 Best Bars, Cookies, Muffins, Cakes, and More
by:
Esther Brody
really liked it 4.00 avg rating — 4 ratings 
164. 
168. 
Sweet Bread & Buns (Great British Bake Off: Bake it Better #7)
by:
Linda Collister
3.95 avg rating — 43 ratings 
172. 
All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's All Things Considered
by:
Melissa Gray
4.24 avg rating — 1,076 ratings 172. 
Great British Bake Off – Bake it Better (No.5): Puddings & Desserts
by:
Jayne Cross
4.34 avg rating — 29 ratings 
180. 
Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight
by:
Carole Walter
4.02 avg rating — 97 ratings 
184. 
The Birthday Cake Book: 75 Recipes for Candle-Worthy Creations
by:
Dede Wilson
3.71 avg rating — 35 ratings 184. 
Pillsbury: Best of the Bake-off Cookbook: 350 Recipes from Ameria's Favorite Cooking Contest
by:
Pillsbury
3.87 avg rating — 124 ratings 186. 
Vintage Cakes: More Than 90 Heirloom Recipes for Tremendously Good Cakes
by:
Jane Brocket
4.23 avg rating — 79 ratings 
190. 
The Great British Bake Off: How to Turn Everyday Bakes Into Showstoppers
by:
Linda Collister
4.06 avg rating — 269 ratings 192. 
193. 
Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book
by:
Martha Stewart
4.35 avg rating — 994 ratings 193. 
The Hummingbird Bakery: Life is Sweet - 100 original recipes for happy home baking
by:
Tarek Malouf
4.16 avg rating — 88 ratings 
196. 
Cookie And Cookie Bar Recipes (Cookie, Cookie Bar And Frosting Recipes Book 1)
by:
Sara Winlet
4.11 avg rating — 419 ratings 
197. 
Hotel Chocolat: A New Way of Cooking with Chocolate
by:
Hotel Chocolat
really liked it 4.00 avg rating — 12 ratings 199. 
Cookies at Home with The Culinary Institute of America
by:
Todd Knaster
3.83 avg rating — 149 ratings 