Paul Virant

Paul Virant's books

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]

4.13 avg rating — 297 ratings

A Chef's Year of Preserving: The Craft of Making Sweet and Savory Preserves--and 100 Ways to Cook with Them

really liked it 4.00 avg rating — 10 ratings