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Food Memoirs
1.
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
by:
Gabrielle Hamilton
3.77 avg rating β 36,936 ratings
2.
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by:
Julie Powell
3.71 avg rating β 160,372 ratings
3.
Tender at the Bone: Growing Up at the Table
by:
Ruth Reichl
4.08 avg rating β 38,840 ratings
4.
Comfort Me with Apples: More Adventures at the Table
by:
Ruth Reichl
4.05 avg rating β 22,171 ratings
5.
Relish: My Life in the Kitchen
by:
Lucy Knisley
3.95 avg rating β 22,339 ratings
6.
Kitchen Confidential: Adventures in the Culinary Underbelly
by:
Anthony Bourdain
4.18 avg rating β 359,852 ratings
7.
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by:
Ruth Reichl
3.94 avg rating β 47,448 ratings
8.
Year of No Sugar
by:
Eve O. Schaub
3.39 avg rating β 5,769 ratings
8.
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family
by:
Kathleen Flinn
3.94 avg rating β 2,435 ratings
10.
Love in a Dish . . . and Other Culinary Delights
by:
M.F.K. Fisher
4.02 avg rating β 349 ratings
11.
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
by:
Ann Mah
3.63 avg rating β 5,515 ratings
12.
How to Share an Egg: A True Story of Hunger, Love, and Plenty
by:
Bonny Reichert
4.10 avg rating β 1,474 ratings
13.
Under the Tuscan Sun: At Home in Italy
by:
Frances Mayes
3.77 avg rating β 329,142 ratings
14.
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
by:
Kathleen Flinn
4.09 avg rating β 5,327 ratings
15.
Try This: Traveling the Globe Without Leaving the Table
by:
Danyelle Freeman
3.26 avg rating β 124 ratings
15.
Me Raw, You Cooked
by:
Emma MacDougall
liked it 3.00 avg rating β 1 rating
15.
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
by:
Tom Parker Bowles
3.11 avg rating β 450 ratings
15.
The Healthy and Happy Life Series: Food and Dieting, Emulating Nature to Achieve Weight Loss and Better Health
by:
Jonathon Jones
really liked it 4.00 avg rating β 6 ratings
15.
Mighty Ugly: Exercises and Advice for Getting Creative Even When It Ain't Pretty
by:
Kim Piper Werker
3.76 avg rating β 272 ratings
15.
The Temporary Bride: A Memoir of Love and Food in Iran
by:
Jennifer Klinec
3.54 avg rating β 918 ratings
15.
Life from Scratch: A Memoir of Food, Family, and Forgiveness
by:
Sasha Martin
3.83 avg rating β 4,372 ratings
15.
Voracious: A Hungry Reader Cooks Her Way through Great Books
by:
Cara Nicoletti
3.68 avg rating β 2,395 ratings
15.
The Cooking Gene: A Journey Through African American Culinary History in the Old SouthβA James Beard Award Winner
by:
Michael W. Twitty
3.87 avg rating β 8,046 ratings
15.
Tiny Moons: A Year of Eating in Shanghai
by:
Nina Mingya Powles
4.20 avg rating β 2,446 ratings
15.
Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
by:
Chantha Nguon
4.31 avg rating β 2,659 ratings
15.
My Life in France
by:
Julia Child
4.16 avg rating β 92,231 ratings
27.
Ant Egg Soup: The Adventures of a Food Tourist in Laos
by:
Natacha Du Pont de Bie
3.84 avg rating β 201 ratings
27.
American Pie: Slices of Life (and Pie) from America's Back Roads
by:
Pascale Le Draoulec
3.85 avg rating β 616 ratings
27.
Miriam's Kitchen
by:
Elizabeth Ehrlich
3.99 avg rating β 1,085 ratings
27.
Foreign Fruit: A Personal History of the Orange
by:
Katie Goh
3.81 avg rating β 185 ratings
31.
Apricots on the Nile: A Memoir with Recipes
by:
Colette Rossant
3.80 avg rating β 657 ratings
31.
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker and Apprentice to a Butcher in Tuscany
by:
Bill Buford
3.90 avg rating β 25,084 ratings
33.
Apron Anxiety: My Messy Affairs In and Out of the Kitchen
by:
Alyssa Shelasky
3.43 avg rating β 1,493 ratings
33.
Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
by:
Matthew Fort
3.42 avg rating β 306 ratings
33.
A Homemade Life: Stories and Recipes from My Kitchen Table
by:
Molly Wizenberg
3.94 avg rating β 16,699 ratings
33.
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
by:
Fuchsia Dunlop
4.11 avg rating β 4,393 ratings
37.
Dinner: A Love StoryβIt All Begins at the Family Table
by:
Jenny Rosenstrach
4.05 avg rating β 4,901 ratings
37.
In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
by:
Melissa Clark
4.04 avg rating β 1,304 ratings
37.
Eating Up Italy: Voyages on a Vespa
by:
Matthew Fort
3.59 avg rating β 193 ratings
37.
Girl on the Block: A True Story of Coming of Age Behind the Counter
by:
Jessica Wragg
3.47 avg rating β 159 ratings
41.
Animal, Vegetable, Miracle: A Year of Food Life
by:
Barbara Kingsolver
4.05 avg rating β 112,354 ratings
41.
The Fearless Diner: Travel Tips and Wisdom for Eating Around the World
by:
Richard Sterling
3.90 avg rating β 21 ratings
41.
Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens . . . and the Occasional Maharajah (The Miegunyah Volumes, 120)
by:
Jake Smith
4.15 avg rating β 13 ratings
41.
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by:
Anya von Bremzen
4.03 avg rating β 4,655 ratings
41.
Squirrel Pie
by:
Elisabeth Luard
3.67 avg rating β 66 ratings
46.
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
by:
David Lebovitz
3.84 avg rating β 15,593 ratings
46.
Last Dinner On the Titanic: Menus and Recipes From the Great Liner
by:
Rick Archbold
4.09 avg rating β 454 ratings
46.
The Supper of the Lamb: A Culinary Reflection
by:
Robert Farrar Capon
4.48 avg rating β 2,866 ratings
49.
I Loved, I Lost, I Made Spaghetti
by:
Giulia Melucci
3.10 avg rating β 2,174 ratings
49.
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
by:
Trevor Corson
3.78 avg rating β 2,597 ratings
51.
The Gastronomy of Marriage: A Memoir of Food and Love
by:
Michelle Maisto
3.48 avg rating β 629 ratings
52.
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
by:
Dianne Jacob
3.97 avg rating β 980 ratings