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Goodreads Readers' Favorite Food & Cookbooks (2013)
1.
Tequila Mockingbird: Cocktails with a Literary Twist
by:
Tim Federle
4.06 avg rating β 4,249 ratings
2.
The Pioneer Woman Cooks: A Year of Holidays
by:
Ree Drummond
4.35 avg rating β 6,547 ratings
3.
The Drunken Botanist: The Plants That Create the World's Great Drinks
by:
Amy Stewart
4.02 avg rating β 10,452 ratings
4.
Salt Sugar Fat: How the Food Giants Hooked Us
by:
Michael Moss
4.01 avg rating β 32,460 ratings
5.
Cooked: A Natural History of Transformation
by:
Michael Pollan
4.08 avg rating β 25,638 ratings
6.
Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants
by:
The Moosewood Collective
4.31 avg rating β 613 ratings
7.
Relish: My Life in the Kitchen
by:
Lucy Knisley
3.95 avg rating β 22,339 ratings
8.
Bread and Wine: A Love Letter to Life Around the Table with Recipes
by:
Shauna Niequist
4.22 avg rating β 15,749 ratings
9.
Eating on the Wild Side: The Missing Link to Optimum Health
by:
Jo Robinson
4.19 avg rating β 3,889 ratings
10.
The FastDiet: Lose Weight, Stay Healthy, and Live Longer with the Simple Secret of Intermittent Fasting
by:
Michael Mosley
3.74 avg rating β 9,955 ratings
11.
Notes from the Larder: A Kitchen Diary with RecipesβA Cookbook
by:
Nigel Slater
4.33 avg rating β 844 ratings
12.
My Beef with Meat: The Healthiest Argument for Eating a Plant-Strong Diet - Plus 140 New Engine 2 Recipes
by:
Rip Esselstyn
4.10 avg rating β 1,687 ratings
13.
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
by:
Deborah Madison
4.12 avg rating β 2,442 ratings
14.
It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great
by:
Gwyneth Paltrow
3.82 avg rating β 3,270 ratings
15.
Pandora's Lunchbox: How Processed Food Took Over the American Meal
by:
Melanie Warner
3.88 avg rating β 2,403 ratings
16.
Happy Herbivore Abroad: A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World
by:
Lindsay S. Nixon
4.15 avg rating β 766 ratings
17.
Fool's Gold Cookbook (Fool's Gold, #12.1)
by:
Susan Mallery
3.96 avg rating β 1,392 ratings
18.
Whole: Rethinking the Science of Nutrition
by:
T. Colin Campbell
3.90 avg rating β 6,848 ratings
19.
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers
by:
David Perlmutter
3.90 avg rating β 24,268 ratings
20.
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
by:
Mark Bittman
3.71 avg rating β 2,940 ratings