2018 IACP Award Winners

1.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking 4.40 avg rating — 87,457 ratings
2.
Candy Is Magic: Real Ingredients, Modern Recipes [A Baking Book]
Candy Is Magic: Real Ingredients, Modern Recipes [A Baking Book]
by: Jami Curl
3.99 avg rating — 113 ratings
3.
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] 4.21 avg rating — 81 ratings
4.
Baking Class: 50 Fun Recipes Kids Will Love to Bake!
Baking Class: 50 Fun Recipes Kids Will Love to Bake! 4.41 avg rating — 140 ratings
5.
The Blue Apron Cookbook: 165 Essential Recipes & Lessons for a Lifetime of Home Cooking
The Blue Apron Cookbook: 165 Essential Recipes & Lessons for a Lifetime of Home Cooking 3.95 avg rating — 193 ratings
6.
Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own
Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own 3.78 avg rating — 95 ratings
7.
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty 3.66 avg rating — 99 ratings
8.
Simple Fare: Spring and Summer
Simple Fare: Spring and Summer 2.86 avg rating — 14 ratings
9.
Simple Fare: Fall and Winter
Simple Fare: Fall and Winter 3.62 avg rating — 24 ratings
10.
Six Seasons: A New Way with Vegetables
Six Seasons: A New Way with Vegetables 4.36 avg rating — 4,395 ratings
11.
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook] 4.02 avg rating — 170 ratings
12.
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook 4.06 avg rating — 195 ratings
13.
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life 4.20 avg rating — 166 ratings
14.
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook] 4.37 avg rating — 104 ratings
15.
Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook
Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook
by: Dana Cree
4.44 avg rating — 287 ratings
16.
Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region 4.54 avg rating — 144 ratings
17.
F*ck, That's Delicious: An Annotated Guide to Eating Well
F*ck, That's Delicious: An Annotated Guide to Eating Well 4.24 avg rating — 1,023 ratings
18.
Modernist Bread
Modernist Bread 4.67 avg rating — 94 ratings
19.
American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea
American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea 3.92 avg rating — 39 ratings
20.
Bistro Cooking
Bistro Cooking 4.07 avg rating — 1,435 ratings
21.
The Dooky Chase Cookbook (Restaurant Cookbooks)
The Dooky Chase Cookbook (Restaurant Cookbooks) 4.28 avg rating — 96 ratings
22.
The Auberge Of The Flowering Hearth
The Auberge Of The Flowering Hearth 4.28 avg rating — 156 ratings
23.
The Key to Chinese Cooking
The Key to Chinese Cooking
by: Irene Kuo
4.42 avg rating — 127 ratings
24.
The Splendid Table
The Splendid Table 4.23 avg rating — 834 ratings