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Everything about Taste
1.
The Taste of Country Cooking
by:
Edna Lewis
4.43 avg rating — 1,479 ratings
2.
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
by:
Mayukh Sen
3.64 avg rating — 2,775 ratings
3.
The Man Who Tasted Words: A Neurologist Explores the Strange and Startling World of Our Senses
by:
Guy Leschziner
4.04 avg rating — 771 ratings
4.
History of Beauty
by:
Umberto Eco
3.83 avg rating — 65,526 ratings
5.
The Sweet Taste of Muscadines
by:
Pamela Terry
4.03 avg rating — 6,630 ratings
6.
The Taste Culture Reader: Experiencing Food and Drink
by:
Carolyn Korsmeyer
3.74 avg rating — 34 ratings
7.
The Sociology Of Taste
by:
Jukka Gronow
3.88 avg rating — 34 ratings
7.
Main Lines, Blood Feasts, and Bad Taste: A Lester Bangs Reader
by:
Lester Bangs
3.95 avg rating — 2,343 ratings
9.
Status and Culture: How Our Desire for Social Rank Creates Taste, Identity, Art, Fashion, and Constant Change
by:
W. David Marx
3.89 avg rating — 1,215 ratings
9.
Encyclopedia of Bad Taste
by:
Jane Stern
3.98 avg rating — 231 ratings
11.
Taste: My Life Through Food
by:
Stanley Tucci
4.20 avg rating — 90,794 ratings
12.
Republic of Taste: Art, Politics, and Everyday Life in Early America
by:
Catherine E. Kelly
really liked it 4.00 avg rating — 6 ratings
12.
How to Taste: A Guide to Enjoying Wine
by:
Jancis Robinson
3.87 avg rating — 265 ratings
14.
The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark
by:
Artur Cisar-Erlach
3.81 avg rating — 42 ratings
14.
A Taste for Salt Water
by:
R. Laforest Perkins
liked it 3.00 avg rating — 1 rating
16.
Why You Like It: The Science and Culture of Musical Taste
by:
Nolan Gasser
3.22 avg rating — 336 ratings
16.
Stuff White People Like: A Definitive Guide to the Unique Taste of Millions
by:
Christian Lander
3.75 avg rating — 18,144 ratings
18.
How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes
by:
Becky Selengut
4.22 avg rating — 310 ratings
18.
Excitotoxins: The Taste That Kills
by:
Russell L. Blaylock
4.14 avg rating — 383 ratings
20.
Elements of Taste: Understanding What We Like and Why
by:
Benjamin Errett
3.25 avg rating — 135 ratings
21.
Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia
by:
Bill Best
3.91 avg rating — 23 ratings
22.
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
by:
Luke Barr
3.68 avg rating — 4,149 ratings
23.
A Taste of Molecules: In Search of the Secrets of Flavor
by:
Diane Fresquez
3.76 avg rating — 55 ratings
24.
Tastes Like Music: 17 Quirks of the Brain and Body
by:
Maria Birmingham
3.75 avg rating — 51 ratings
25.
Tastes Like Chicken: A History of America's Favorite Bird
by:
Emelyn Rude
3.83 avg rating — 135 ratings
26.
Food Fights & Culture Wars: A Secret History of Taste
by:
Tom Nealon
3.36 avg rating — 267 ratings
27.
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
by:
Bianca Bosker
3.96 avg rating — 15,363 ratings
28.
Terminated for Reasons of Taste: Other Ways to Hear Essential and Inessential Music
by:
Chuck Eddy
3.36 avg rating — 22 ratings
29.
The Essential Oyster: A Salty Appreciation of Taste and Temptation
by:
Rowan Jacobsen
4.47 avg rating — 87 ratings
30.
The Taste of War: World War Two and the Battle for Food
by:
Lizzie Collingham
4.12 avg rating — 500 ratings