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Native Nonfiction - Foodways, Gardening
1.
The Sioux Chef's Indigenous Kitchen
by:
Sean Sherman
4.49 avg rating — 1,172 ratings
2.
Braiding Sweetgrass
by:
Robin Wall Kimmerer
4.52 avg rating — 158,469 ratings
3.
Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians (Borealis Books)
by:
Gilbert Livingstone Wilson
4.14 avg rating — 220 ratings
3.
Plants Have So Much to Give Us, All We Have to Do Is Ask: Anishinaabe Botanical Teachings
by:
Mary Siisip Geniusz
4.69 avg rating — 285 ratings
3.
Ilimpa’chi’ (We're Gonna Eat!): A Chickasaw Cookbook
by:
Vicki Penner
3.80 avg rating — 5 ratings
6.
Iwigara: The Kinship of Plants and People: American Indian Ethnobotanical Traditions and Science
by:
Enrique Salmón
4.40 avg rating — 384 ratings
6.
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
by:
Heid E. Erdrich
4.36 avg rating — 67 ratings
6.
The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
by:
Roxanne Swentzell
4.21 avg rating — 24 ratings
9.
New Native Kitchen: Celebrating Modern Recipes of the American Indian
by:
Freddie Bitsoie
4.25 avg rating — 269 ratings
10.
tawâw: Progressive Indigenous Cuisine
by:
Shane Chartrand
4.17 avg rating — 127 ratings
11.
The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian
by:
Richard Hetzler
4.11 avg rating — 107 ratings
11.
Masa: Techniques, Recipes, and Reflections on a Timeless Staple
by:
Jorge Gaviria
4.35 avg rating — 150 ratings
13.
Where People Feast: An Indigenous People's Cookbook
by:
Dolly Watts
3.68 avg rating — 19 ratings
13.
Corn Dance: Inspired First American Cuisine
by:
Loretta Barrett Oden
4.24 avg rating — 25 ratings
15.
Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine
by:
Andrew George Jr.
3.61 avg rating — 28 ratings
16.
Native Harvests: American Indian Wild Foods and Recipes
by:
E. Barrie Kavasch
4.20 avg rating — 87 ratings
17.
Native American Gardening: Stories, Projects, and Recipes for Families
by:
Michael J. Caduto
3.95 avg rating — 59 ratings
18.
Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health (Volume 18) (New Directions in Native American Studies Series)
by:
Devon A. Mihesuah
4.29 avg rating — 69 ratings
19.
Tending the Wild: Native American Knowledge and the Management of California's Natural Resources
by:
M. Kat Anderson
4.58 avg rating — 494 ratings
20.
Spirit of the Harvest: North American Indian Cooking
by:
Beverly Cox
4.07 avg rating — 70 ratings
21.
Keeping It Living: Traditions of Plant Use and Cultivation on the Northwest Coast of North America
by:
Douglas Deur
4.45 avg rating — 40 ratings