Beverly Cox

Beverly Cox's books

Spirit of the Harvest: North American Indian Cooking

4.07 avg rating — 70 ratings

Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores

3.84 avg rating — 32 ratings

365 Great 20-Minute Recipes

4.27 avg rating — 15 ratings

Biscuits, Pancakes, and Quick Breads: 120 Recipes to Make in No Time Flat

really liked it 4.00 avg rating — 8 ratings

The Best of Ice Cream: A Cookbook

4.33 avg rating — 3 ratings

Classic Italian Cooking for the Vegetarian Gourmet

2.75 avg rating — 4 ratings

Cooking Techniques: How to Do Anything a Recipe Tells You to Do

it was amazing 5.00 avg rating — 1 rating

365 Great 20-Minute Meals

liked it 3.00 avg rating — 1 rating

Das Indianer-Kochbuch

it was ok 2.00 avg rating — 1 rating

Classic Italian Cooking

it was ok 2.00 avg rating — 1 rating