Best Canadian Cookbooks
2. 
Rock Recipes: The Best Food from My Newfoundland Kitchen
by:
Barry C. Parsons
4.42 avg rating — 33 ratings 
4. 
Real Food, Real Good: Eat Well With Over 100 of My Simple, Wholesome Recipes: A Cookbook
by:
Michael Smith
3.95 avg rating — 44 ratings 5. 
Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery
by:
Rosie Daykin
4.38 avg rating — 307 ratings 6. 
Edmonton Cooks: Signature Recipes from the City's Best Chefs
by:
Leanne Brown
4.19 avg rating — 26 ratings 7. 
First, We Brunch: Recipes and Stories from Victoria’s Best-Loved Breakfast Joints
by:
Rebecca Wellman
3.84 avg rating — 19 ratings 
9. 
Cottage Life's Summer Weekend Cookbook: Recipes, Tips and Entertaining Ideas (Cottage Life Books)
by:
Jane Rodmell
really liked it 4.00 avg rating — 5 ratings 9. 
Duchess at Home: Sweet & Savoury Recipes from My Home to Yours: A Cookbook
by:
Giselle Courteau
4.35 avg rating — 49 ratings 11. 
Feast: Recipes and Stories from a Canadian Road Trip: A Cookbook
by:
Lindsay Anderson
3.98 avg rating — 118 ratings 12. 
The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea
by:
Kate Macdonald
4.14 avg rating — 793 ratings 
14. 
Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island really liked it 4.00 avg rating — 14 ratings
18. 
The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by Canada's Favourite Country Fair
by:
Moira Sanders
4.95 avg rating — 20 ratings 19. 
Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
by:
Susan Musgrave
4.52 avg rating — 63 ratings 
21. 
Toronto Eats: 100 Signature Recipes from the City’s Best Restaurants
by:
Amy Rosen
3.81 avg rating — 16 ratings 
23. 
Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
by:
DL Acken
4.26 avg rating — 50 ratings 24. 
A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast
by:
DL Acken
3.96 avg rating — 28 ratings 25. 
Rocky Mountain Cooking: Recipes to Bring Canada's Backcountry Home
by:
Katie Mitzel
really liked it 4.00 avg rating — 10 ratings 
27. 
Farm to Chef: Cooking Through the Seasons: A Cookbook
by:
Lynn Crawford
4.12 avg rating — 59 ratings 28. 
Recipes for Victory: Great War Food from the Front and Kitchens Back Home in Canada
by:
Elizabeth Baird
4.31 avg rating — 16 ratings 29. 
The Prairie Table: Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together: A Cookbook
by:
Karlynn Johnston
4.19 avg rating — 89 ratings 30. 
Pantry and Palate: Remembering and Rediscovering Acadian Food
by:
Simon Thibault
4.21 avg rating — 43 ratings 
34. 
Nom Nom New Brunswick Recipes: An Illustrated Cookbook of Delicious Maritime Dish Ideas!
by:
Allie Allen
really liked it 4.00 avg rating — 2 ratings 35. 
The Chowder Trail Cookbook: A selection of the best recipes from Taste of Nova Scotia's Chowder Trail
by:
Elaine Elliot
liked it 3.00 avg rating — 3 ratings 36. 
Maple Syrup: 40+ recipes from chefs across the country that celebrate this Canadian treat
by:
Elaine Elliot
liked it 3.00 avg rating — 2 ratings 37. 
Pumpkin & Squash: Recipes From Canada's Best Chefs (Flavours Cookbook)
by:
Elaine Elliot
3.75 avg rating — 4 ratings 38. 
Blueberries: 40+ delicious recipes from Canadian chefs to celebrate this homegrown treat
by:
Elaine Elliot
really liked it 4.00 avg rating — 2 ratings 39. 
The Canadiana Cookbook: A Complete Heritage Of Canadian Cooking
by:
Jehane Benoît
it was amazing 5.00 avg rating — 5 ratings 
41. 
Montreal Cooks: A Tasting Menu from the City's Leading Chefs
by:
Jonathan Cheung
4.10 avg rating — 31 ratings 42. 
Out of the Orchard: Recipes for Fresh Fruit from the Sunny Okanagan 4.24 avg rating — 17 ratings
44. 
The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan
by:
Jennifer Schell
really liked it 4.00 avg rating — 7 ratings 45. 
The BC Wine Lover's Cookbook: Recipes & Stories from Wineries Across British Columbia
by:
Jennifer Schell
4.80 avg rating — 5 ratings 46. 
Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer
by:
Habeeb Salloum
4.36 avg rating — 25 ratings 
49. 
More Than Poutine: Favourite Foods from My Home and Native Land
by:
Marie Porter
really liked it 4.00 avg rating — 6 ratings 50. 
Only in Saskatchewan: Recipes & Stories from the Province’s Best-Loved Eaterie
by:
Naomi Hansen
4.25 avg rating — 44 ratings 51. 
In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
by:
Mardi Michels
4.34 avg rating — 91 ratings 52. 
Robin Hood Cookbook: Historical Notes by Elizabeth Driver (Classic Canadian Cookbook Series)
by:
Elizabeth Driver
4.50 avg rating — 6 ratings 53. 
The All New Purity Cook Book: A Complete Book of Canadian Cooking
by:
Elizabeth Driver
4.60 avg rating — 70 ratings 54. 
Kate Aitken's Canadian Cook Book (Classic Canadian Cookbook Series)
by:
Kate Aitken
4.56 avg rating — 9 ratings 
57. 
The British Columbia Seasonal Cookbook: History, Folklore & Recipes with a Twist
by:
Jennifer Ogle
3.67 avg rating — 3 ratings 58. 
Anita Stewart's Canada The Food | The Recipes | The Stories
by:
Anita Stewart
4.40 avg rating — 15 ratings 59. 
60. 
For Maids Who Brew & Bake: Rare & Excellent Recipes from 17th Century Newfoundland
by:
Sheilah Roberts
4.50 avg rating — 12 ratings 61. 
Northern Newfoundland Cooking: Traditional Kitchen Recipes From The Viking Trail
by:
Ada J. Gillard
4.67 avg rating — 3 ratings 62. 
Peak Season: 12 Months of Recipes Celebrating Ontario's Freshest Ingredients
by:
Deirdre Buryk
3.60 avg rating — 20 ratings 
64. 
The Wickaninnish Cookbook: Rustic Elegance on Nature's Edge
by:
Wickaninnish Inn
4.16 avg rating — 19 ratings 
67. 
The SoBo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road
by:
Lisa Ahier
4.28 avg rating — 46 ratings 68. 
Taste Seasonal Dishes from a Prairie Table
by:
C.J. Katz
really liked it 4.00 avg rating — 5 ratings 
70. 
Le secret est dans la sauce: 80 recettes de sauces à spaghetti des 4 coins du Québec
by:
Denis Payette
it was amazing 5.00 avg rating — 1 rating 71. 
72. 
L'érable et la perdrix : l'histoire culinaire du québec à travers ses aliments
by:
Elisabeth Cardin
4.68 avg rating — 25 ratings 
74. 
Speaking in Cod Tongues: A Canadian Culinary Journey (Digestions, 1)
by:
Lenore Newman
3.68 avg rating — 68 ratings 75. 
Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
by:
Ann Hui
really liked it 4.00 avg rating — 2,778 ratings 76. 
77. 
A Wilderness Dweller's Cookbook: The Best Bread in the World and Other Recipes
by:
Chris Czajkowski
4.17 avg rating — 6 ratings 
80. 
Food, Culture, Place: Stories, Traditions and Recipes of Newfoundland
by:
Lori McCarthy
3.67 avg rating — 6 ratings 81. 
In Grace's Kitchen: Memories and recipes from an Italian-Canadian childhood.
by:
Vince Agro
4.80 avg rating — 5 ratings 
83. 
Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare 4.60 avg rating — 5 ratings
85. 
Setting a Fine Table: Historic Desserts and Drinks from the Officers' Kitchens at Fort York
by:
Elizabeth Baird
really liked it 4.00 avg rating — 9 ratings 86. 
87. 
Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea
by:
Dawn Postnikoff
4.25 avg rating — 16 ratings 88. 
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
by:
Dorothy Duncan
3.73 avg rating — 26 ratings 89. 
Italian Canadians At Table: A Narrative Feast in Five Courses (3) (Essential Anthologies Series) 4.20 avg rating — 5 ratings
90. 
The Boreal Feast: A Culinary Journey through the North
by:
Michele Genest
3.94 avg rating — 18 ratings 91. 
The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes
by:
Michael Hunter
4.39 avg rating — 31 ratings 92. 
A Cabin Full of Food: How to fill your pantry and use what you store
by:
Marie Beausoleil
4.36 avg rating — 116 ratings 
95. 
The Looneyspoons Collection : Janet & Greta's Greatest Recipe Hits Plus a Whole Lot More!
by:
Janet Podleski
4.38 avg rating — 807 ratings