Habeeb Salloum

Habeeb Salloum's books

Classic Vegetarian Cooking from the Middle East and North Africa

4.17 avg rating — 84 ratings

The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook

4.04 avg rating — 54 ratings

Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer

4.36 avg rating — 25 ratings

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

3.92 avg rating — 25 ratings

The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria

4.21 avg rating — 14 ratings

Scheherazade's Feasts: Foods of the Medieval Arab World

4.21 avg rating — 14 ratings

Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets

3.88 avg rating — 8 ratings

Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond

4.50 avg rating — 4 ratings

Bison Delights: Middle Eastern Cuisine, Western Style (Trade Books Based in Scholarship)

4.33 avg rating — 3 ratings

Journeys Back To Arab Spain

it was amazing 5.00 avg rating — 1 rating