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[ATY 2022] Food and Drink
101.
A Moveable Feast
by:
Ernest Hemingway
4.02 avg rating β 162,850 ratings
102.
The Glass Kitchen
by:
Linda Francis Lee
3.82 avg rating β 9,026 ratings
103.
The Opposite of You (Opposites Attract, #1)
by:
Rachel Higginson
4.01 avg rating β 11,978 ratings
103.
McCarthy's Bar: A Journey of Discovery In Ireland
by:
Pete McCarthy
3.82 avg rating β 10,929 ratings
103.
The Rocky Road to Ruin (Ice Cream Shop Mystery, #1)
by:
Meri Allen
3.89 avg rating β 1,393 ratings
103.
Upstream: Searching for Wild Salmon, from River to Table
by:
Langdon Cook
4.19 avg rating β 239 ratings
103.
And Then There Were Crumbs (A Cookie House Mystery, #1)
by:
Eve Calder
4.12 avg rating β 2,697 ratings
103.
On What Grounds (Coffeehouse Mystery, #1)
by:
Cleo Coyle
3.66 avg rating β 19,486 ratings
103.
A Wizardβs Guide to Defensive Baking
by:
T. Kingfisher
4.06 avg rating β 60,497 ratings
103.
Miss Graham's Cold War Cookbook
by:
Celia Rees
3.92 avg rating β 4,496 ratings
103.
The Tea Girl of Hummingbird Lane
by:
Lisa See
4.29 avg rating β 120,815 ratings
103.
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
by:
Michael Krondl
3.74 avg rating β 926 ratings
103.
The Way You Make Me Feel
by:
Maurene Goo
3.78 avg rating β 8,205 ratings
103.
Eat Up: Food, Appetite and Eating What You Want
by:
Ruby Tandoh
4.11 avg rating β 3,780 ratings
103.
Butter: A Rich History
by:
Elaine Khosrova
3.85 avg rating β 1,086 ratings
103.
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
by:
Hawa Hassan
3.92 avg rating β 1,197 ratings
103.
A Cuban Girl's Guide to Tea and Tomorrow
by:
Laura Taylor Namey
3.75 avg rating β 26,517 ratings
103.
Over Easy
by:
Mimi Pond
3.62 avg rating β 2,703 ratings
103.
The Biscuit: The History of a Very British Indulgence
by:
Lizzie Collingham
4.05 avg rating β 117 ratings
103.
Girly Drinks: A World History of Women and Alcohol
by:
Mallory O'Meara
4.16 avg rating β 3,432 ratings
103.
Enough Already: Learning to Love the Way I Am Today
by:
Valerie Bertinelli
4.04 avg rating β 10,959 ratings
103.
A Taste of Blackberries
by:
Doris Buchanan Smith
3.99 avg rating β 2,005 ratings
103.
When Food Is Love: Exploring the Relationship Between Eating and Intimacy
by:
Geneen Roth
4.06 avg rating β 2,546 ratings
103.
The Matchmaker's Gift
by:
Lynda Cohen Loigman
4.15 avg rating β 22,174 ratings
103.
Hungry Hearts: 13 Tales of Food & Love
by:
Elsie Chapman
3.69 avg rating β 2,293 ratings
103.
The Vine Witch (The Vine Witch, #1)
by:
Luanne G. Smith
3.83 avg rating β 55,554 ratings
103.
That Time I Got Drunk and Saved a Demon (Mead Mishaps, #1)
by:
Kimberly Lemming
3.87 avg rating β 56,719 ratings
103.
Rebel School Of Wine: A Visual Guide to Drinking with ConfidenceβThe Fun and Cheeky Wine Guidebook
by:
Tyler Balliet
4.45 avg rating β 33 ratings
129.
Milk: The Surprising Story of Milk Through the Ages
by:
Anne Mendelson
3.62 avg rating β 550 ratings
129.
Turbo Twenty-Three (Stephanie Plum, #23)
by:
Janet Evanovich
3.89 avg rating β 57,289 ratings
129.
The Chef's Secret
by:
Crystal King
3.81 avg rating β 888 ratings
129.
Hedda Stein-Sun's UnRemembered Islands
by:
Anthony Nordvik-Nash
3.64 avg rating β 47 ratings
129.
Natalie Tan's Book of Luck & Fortune
by:
Roselle Lim
3.47 avg rating β 9,155 ratings
129.
The Cooking Gene: A Journey Through African American Culinary History in the Old SouthβA James Beard Award Winner
by:
Michael W. Twitty
3.87 avg rating β 8,046 ratings
129.
Magic Bitter, Magic Sweet
by:
Charlie N. Holmberg
3.71 avg rating β 12,858 ratings
129.
The Bad Food Bible: How and Why to Eat Sinfully
by:
Aaron E. Carroll
4.07 avg rating β 1,055 ratings
129.
Eat a Peach
by:
David Chang
3.88 avg rating β 27,720 ratings
129.
Omelette: Food, Love, Chaos and Other Conversations
by:
Jessie Ware
3.84 avg rating β 1,520 ratings
129.
Closely Harbored Secrets (Seaside CafΓ© Mystery, #5)
by:
Bree Baker
4.19 avg rating β 1,932 ratings
129.
The Difference Between Us (Opposites Attract, #2)
by:
Rachel Higginson
3.90 avg rating β 5,708 ratings
129.
The Eighth Life
by:
Nino Haratischwili
4.53 avg rating β 30,520 ratings
129.
Upside-Down Cake
by:
Paul Theroux
3.46 avg rating β 39 ratings
129.
Bread Alone (Bread Alone, #1)
by:
Judi Hendricks
3.78 avg rating β 6,624 ratings
129.
Bones and All
by:
Camille DeAngelis
3.59 avg rating β 24,798 ratings
129.
The Duke Who Didn't (Wedgeford Trials, #1)
by:
Courtney Milan
3.90 avg rating β 6,309 ratings
146.
The Last Days of CafΓ© Leila
by:
Donia Bijan
3.94 avg rating β 3,836 ratings
146.
The Potato: How the Humble Spud Rescued the Western World
by:
Larry Zuckerman
3.61 avg rating β 556 ratings
146.
Scoff: A History of Food and Class in Britain
by:
Pen Vogler
3.77 avg rating β 1,025 ratings
146.
Look Alive Twenty-Five (Stephanie Plum, #25)
by:
Janet Evanovich
3.89 avg rating β 52,407 ratings
146.
Delicious (The Marsdens, #1)
by:
Sherry Thomas
3.62 avg rating β 4,055 ratings
146.
Miss Eliza's English Kitchen
by:
Annabel Abbs
3.91 avg rating β 9,770 ratings
146.
The Girl Who Chased the Moon
by:
Sarah Addison Allen
3.97 avg rating β 63,151 ratings
146.
The Book of Salt
by:
Monique Truong
3.53 avg rating β 6,488 ratings
146.
A Pairing to Die For (Colorado Wine Mystery, #2)
by:
Kate Lansing
3.90 avg rating β 642 ratings
146.
The Problem with Him (Opposites Attract, #3)
by:
Rachel Higginson
3.88 avg rating β 2,842 ratings
146.
The Secret, Book & Scone Society (Secret, Book, & Scone Society, #1)
by:
Ellery Adams
3.77 avg rating β 33,727 ratings
146.
Two Scoops Of Hellfire
by:
Kimberly Lemming
3.76 avg rating β 3,940 ratings
146.
Bone in the Throat
by:
Anthony Bourdain
3.50 avg rating β 4,981 ratings
146.
Athens: Food, Stories, Love
by:
Diane Kochilas
0.00 avg rating β 0 ratings
160.
Tender at the Bone: Growing Up at the Table
by:
Ruth Reichl
4.08 avg rating β 38,839 ratings
160.
Banana: The Fate of the Fruit That Changed the World
by:
Dan Koeppel
3.81 avg rating β 5,279 ratings
160.
A Cheesemonger's History of The British Isles
by:
Ned Palmer
4.30 avg rating β 732 ratings
160.
The Various Flavours Of Coffee
by:
Anthony Capella
3.61 avg rating β 2,191 ratings
160.
Extra Virgin (Italian Adventure #1)
by:
Annie Hawes
3.87 avg rating β 2,335 ratings
160.
The Cask of Amontillado
by:
Edgar Allan Poe
4.08 avg rating β 85,823 ratings
160.
Black Bottom Saints
by:
Alice Randall
3.94 avg rating β 1,142 ratings
160.
Feast of Sorrow
by:
Crystal King
4.08 avg rating β 1,653 ratings
160.
Sweet
by:
Emmy Laybourne
3.63 avg rating β 3,466 ratings
160.
Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
by:
Murray Carpenter
3.59 avg rating β 1,095 ratings
160.
The Lost Art of Mixing
by:
Erica Bauermeister
3.70 avg rating β 8,755 ratings
160.
Tough Cookie (A Goldy Bear Culinary Mystery, #9)
by:
Diane Mott Davidson
3.92 avg rating β 8,803 ratings
160.
My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training
by:
Lucy Burningham
3.87 avg rating β 265 ratings
160.
Where I Come From: Life Lessons from a Latino Chef
by:
Aaron Sanchez
4.16 avg rating β 632 ratings
160.
Consider the Fork: A History of How We Cook and Eat
by:
Bee Wilson
3.85 avg rating β 10,086 ratings
160.
A Tale of Two Cookies (A Cookie House Mystery, #3)
by:
Eve Calder
4.12 avg rating β 1,234 ratings
160.
The Lollipop Shoes (Chocolat, #2)
by:
Joanne Harris
3.87 avg rating β 20,065 ratings
160.
The Orange Girl
by:
Jostein Gaarder
3.91 avg rating β 35,673 ratings
178.
The Secret French Recipes of Sophie Valroux
by:
Samantha Verant
3.76 avg rating β 2,284 ratings
178.
After the Banquet
by:
Yukio Mishima
3.70 avg rating β 3,203 ratings
178.
Whatchagot Stew: A Memoir of an Idaho Childhood, With Recipes and Commentaries
by:
Patrick F. McManus
4.01 avg rating β 224 ratings
178.
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
by:
Jonathan Kauffman
3.92 avg rating β 1,050 ratings
178.
Recipes for Love and Murder (Tannie Maria Mystery, #1)
by:
Sally Andrew
3.93 avg rating β 5,421 ratings
178.
Mofongo
by:
Cecilia Samartin
3.91 avg rating β 1,099 ratings
178.
Friends, Lovers, Chocolate (Sunday Philosophy Club, #2)
by:
Alexander McCall Smith
3.63 avg rating β 14,525 ratings
178.
Aunt Dimity's Death (An Aunt Dimity Mystery, #1)
by:
Nancy Atherton
3.96 avg rating β 14,936 ratings
178.
Aphrodite: A Memoir of the Senses
by:
Isabel Allende
3.64 avg rating β 6,716 ratings
178.
Big Baker
by:
Cassie Mint
3.80 avg rating β 1,904 ratings
178.
Wicked Appetite (Lizzy & Diesel, #1)
by:
Janet Evanovich
3.79 avg rating β 61,909 ratings
189.
Joy for Beginners
by:
Erica Bauermeister
3.72 avg rating β 9,194 ratings
189.
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by:
Barry Estabrook
3.96 avg rating β 4,506 ratings
189.
Wedding Bells at Villa Limoncello (Tuscan Trilogy #1)
by:
Daisy James
3.85 avg rating β 1,109 ratings
189.
Chew, Vol. 1: Taster's Choice
by:
John Layman
3.96 avg rating β 39,381 ratings
189.
The Lobster Coast: Rebels, Rusticators, and the Struggle for a Forgotten Frontier
by:
Colin Woodard
3.98 avg rating β 1,059 ratings
189.
Aunty Lee's Delights (Singaporean Mystery #1)
by:
Ovidia Yu
3.41 avg rating β 3,341 ratings
189.
Love & Other Disasters (Nashville Love, #1)
by:
Anita Kelly
3.81 avg rating β 20,005 ratings
189.
Don't Eat Me (Dr. Siri Paiboun #13)
by:
Colin Cotterill
4.11 avg rating β 1,517 ratings
189.
Murphy's Slaw (Alaskan Diner Mystery #3)
by:
Elizabeth Logan
3.69 avg rating β 275 ratings
189.
The Chocolate Bear Burglary (A Chocoholic Mystery, #2)
by:
JoAnna Carl
3.87 avg rating β 2,334 ratings
189.
That Time I Got Drunk and Yeeted a Love Potion at a Werewolf (Mead Mishaps, #2)
by:
Kimberly Lemming
4.04 avg rating β 28,548 ratings
189.
Pies and Prejudice: In Search of the North
by:
Stuart Maconie
3.75 avg rating β 3,304 ratings
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