American Palate: Wine and Spirits
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2. 
North Georgia Moonshine: A History of the Lovells & Other Liquor Makers
by:
Judith Garrison
3.87 avg rating — 15 ratings 3. 
Prohibition in Atlanta: Temperance, Tiger Kings & White Lightning
by:
Ronald Smith
3.61 avg rating — 23 ratings 4. 
Forgotten Maryland Cocktails: A History of Drinking in the Free State
by:
Gregory Priebe
3.56 avg rating — 25 ratings 4. 
Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
by:
Wright Thompson
3.91 avg rating — 7,196 ratings 
6. 
Big Whiskey: Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier Spirits Region
by:
Thomas Nelson
really liked it 4.00 avg rating — 42 ratings 8. 
8. 
The Birth of Bourbon: A Photographic Tour of Early Distilleries
by:
Carol Peachee
4.42 avg rating — 26 ratings 10. 
Wines of Vermont: A History of Pioneer Fermentation
by:
Todd Trzaskos
really liked it 4.00 avg rating — 1 rating 10. 
The State of Bourbon: Exploring the Spirit of Kentucky
by:
Cameron Ludwick
4.11 avg rating — 19 ratings 
12. 
Kentucky Bourbon: The Early Years of Whiskeymaking
by:
Henry G. Crowgey
3.40 avg rating — 40 ratings 14. 
Prohibition in Kansas City, Missouri: Highballs, Spooners & Crooked Dice
by:
John Simonson
3.29 avg rating — 24 ratings 14. 
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
by:
Fred Minnick
3.79 avg rating — 625 ratings 16. 
Winemakers of the Willamette Valley:: Pioneering Vintners from Oregon's Wine Country
by:
Vivian Perry
3.67 avg rating — 18 ratings 16. 
Bourbon Empire: The Past and Future of America's Whiskey
by:
Reid Mitenbuler
3.97 avg rating — 1,562 ratings 
18. 
Bourbon: a Savor the South cookbook (Savor the South Cookbooks)
by:
Kathleen Purvis
4.04 avg rating — 28 ratings 
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Prohibition in Dallas & Fort Worth: Blind Tigers, Bootleggers and Bathtub Gin
by:
Rita Cook
2.22 avg rating — 9 ratings 25. 
Tupelo Honey Southern Spirits & Small Plates (Volume 3) (Tupelo Honey Cafe)
by:
Elizabeth Sims
4.31 avg rating — 13 ratings 27. 
Drink Vermont: Beer, Wine, and Spirits of the Green Mountain State
by:
Liza Gershman
4.25 avg rating — 4 ratings 27. 
Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes
by:
Robert F. Moss
4.34 avg rating — 53 ratings 29. 
29. 
Southern Prohibition: Race, Reform, and Public Life in Middle Florida, 1821-1920
by:
Lee L. Willis
really liked it 4.00 avg rating — 3 ratings 31. 
The Coming of Southern Prohibition: The Dispensary System and the Battle over Liquor in South Carolina, 1907-1915
by:
Michael Lewis
really liked it 4.00 avg rating — 1 rating 
33. 
Along the Grapevine Trail: Vineyards and Wineries in South Dakota, Wyoming, and Nebraska
by:
Starley Talbott
really liked it 4.00 avg rating — 6 ratings 33. 
Moonshine: A Celebration of America's Original Rebel Spirit
by:
John Schlimm
3.67 avg rating — 18 ratings 35. 
Distilled in Maine: A History of Libations, Temperance & Craft Spirits
by:
Kate McCarty
4.50 avg rating — 6 ratings 35. 
Moonshine Nation: The Art of Creating Cornbread in a Bottle
by:
Mark Spivak
3.82 avg rating — 17 ratings 37. 
Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition
by:
Cody McDevitt
3.86 avg rating — 22 ratings 37. 
Moonshine: A Cultural History of America's Infamous Liquor
by:
Jaime Joyce
3.51 avg rating — 162 ratings 39. 
Vermont Prohibition: Teetotalers, Bootleggers & Corruption
by:
Adam Krakowski
3.45 avg rating — 11 ratings 39. 
41. 
New Mexico Cocktails: A History of Drinking in the Land of Enchantment
by:
Gregory L. Mays
2.67 avg rating — 3 ratings 41. 
Chasing the White Dog: An Amateur Outlaw's Adventures in Moonshine
by:
Max Watman
3.55 avg rating — 359 ratings 43. 
Prohibition in Sacramento: Moralizers & Bootleggers in the Wettest City in the Nation
by:
Annette Kassis
3.50 avg rating — 10 ratings 43. 
Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California 3.83 avg rating — 1,306 ratings
45. 
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking 4.42 avg rating — 121 ratings
47. 
Breaking Away to Virginia and Maryland Wineries
by:
Elisabeth Frater
liked it 3.00 avg rating — 1 rating 
49. 
Discovering Maryland Wineries: A Travel Guide to Maryland's Wine Country
by:
Kevin M. Atticks
0.00 avg rating — 0 ratings 49. 
Booze for Free: The Definitive Guide to Making Beer, Wines, Cocktail Bases, Ciders, and Other Drinks at Home
by:
Andy Hamilton
4.04 avg rating — 143 ratings 51. 
Prohibition in Hamtramck: Gangsters, Gunfights & Getaways
by:
Greg Kowalski
3.33 avg rating — 9 ratings 
53. 
53. 
The Home Distiller's Guide to Spirits: Reviving the Art of Home Distilling
by:
Steve Coomes
3.57 avg rating — 7 ratings 
56. 
Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit
by:
Warren Bobrow
3.98 avg rating — 42 ratings 
58. 
Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits
by:
Tom Acitelli
3.63 avg rating — 46 ratings 60. 
The History of Texas Wine: From Spanish Roots to Rising Star
by:
Katherine Crain
3.85 avg rating — 13 ratings 60. 
The Art of American Whiskey: A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels
by:
Noah Rothbaum
4.08 avg rating — 49 ratings 
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64. 
Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits
by:
Colin Spoelman
3.70 avg rating — 127 ratings 66. 
Castle and Chateau Wineries in Napa Valley (Bravo Your City! Book 82)
by:
Dave Thompson
2.50 avg rating — 4 ratings 66. 
Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America
by:
Victorino Matus
4.04 avg rating — 71 ratings 
69. 
Drink It In: Wine Guide of Western Colorado
by:
Dave Buchanan
really liked it 4.00 avg rating — 1 rating 
71. 
Prohibition in the Upper Peninsula: Booze & Bootleggers on the Border really liked it 4.00 avg rating — 32 ratings
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73. 
Prohibition in Bardstown: Bourbon, Bootlegging & Saloons
by:
Dixie Hibbs
4.29 avg rating — 14 ratings 73. 
A Thousand Thirsty Beaches: Smuggling Alcohol from Cuba to the South During Prohibition 3.75 avg rating — 4 ratings
75. 
Cucamonga Valley Wine: The Lost Empire of American Winemaking
by:
George M. Walker
4.33 avg rating — 3 ratings 
80. 
Bay Area Cocktails: A History of Culture, Community and Craft
by:
Shanna Farrell
4.08 avg rating — 13 ratings 80. 
Love at the Pub: An Insider's Guide to Craftsmanship, Conversation, and Community at the Brick Store Pub
by:
Mary Jane Mahan
2.83 avg rating — 12 ratings 
82. 
Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time 4.29 avg rating — 120 ratings
84. 
Sunny's Nights: Lost and Found at a Bar on the Edge of the World
by:
Tim Sultan
3.99 avg rating — 508 ratings 
86. 
Come Here Often?: 53 Writers Raise a Glass to Their Favorite Bar
by:
Sean Manning
3.79 avg rating — 42 ratings 87. 
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits 3.61 avg rating — 35,505 ratings
88. 
Eat Drink Delta: A Hungry Traveler's Journey through the Soul of the South
by:
Susan Puckett
4.03 avg rating — 37 ratings 89. 
Being Dead Is No Excuse: The Official Southern Ladies Guide To Hosting the Perfect Funeral
by:
Gayden Metcalfe
3.85 avg rating — 2,456 ratings 90. 
The Golden Elixir of the West: Whiskey and the Shaping of America
by:
Sherry Monahan
3.38 avg rating — 24 ratings 
92. 
Still Life With Bottle: Whisky According to Ralph Steadman
by:
Ralph Steadman
4.19 avg rating — 119 ratings 93. 
Pie & Whiskey: Writers under the Influence of Butter & Booze
by:
Kate Lebo
3.97 avg rating — 112 ratings 
95. 
A Sidecar Named Desire: Great Writers and the Booze That Stirred Them
by:
Greg Clarke
3.81 avg rating — 93 ratings 
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99. 
New England's Colonial Inns & Taverns: Centuries of Yankee Fare and Hospitality
by:
Maria Olia
4.75 avg rating — 4 ratings