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Task 13 #ReadHarder 2020
1.
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by:
Michael W. Twitty
3.87 avg rating — 8,046 ratings
2.
Notes from a Young Black Chef
by:
Kwame Onwuachi
4.03 avg rating — 11,708 ratings
3.
I Am a Filipino: And This Is How We Cook
by:
Nicole Ponseca
4.44 avg rating — 285 ratings
4.
Meal
by:
Blue Delliquanti
3.84 avg rating — 1,098 ratings
5.
Dandelion Hunter: Foraging The Urban Wilderness
by:
Rebecca Lerner
3.73 avg rating — 356 ratings
6.
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
by:
Edward Lee
really liked it 4.00 avg rating — 2,825 ratings
7.
Diary of a Tokyo Teen: A Japanese-American Girl Travels to the Land of Trendy Fashion, High-Tech Toilets and Maid Cafes
by:
Christine Mari Inzer
3.68 avg rating — 1,606 ratings
8.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by:
Samin Nosrat
4.40 avg rating — 87,434 ratings
8.
Malaysian Cooking: A Master Cook Reveals Her Best Recipes [Malaysian Cookbook, Over 60 Recipes]
by:
Carol Selva Rajah
3.57 avg rating — 7 ratings
8.
Cinnamon and Gunpowder
by:
Eli Brown
3.90 avg rating — 8,466 ratings
8.
Salt & Time: Recipes from a Russian Kitchen
by:
Alissa Timoshkina
3.84 avg rating — 92 ratings
8.
Palestine on a Plate: Memories From My Mother's Kitchen
by:
Joudie Kalla
4.55 avg rating — 280 ratings
8.
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by:
Anya von Bremzen
4.03 avg rating — 4,655 ratings
8.
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
by:
Jeff Gordinier
3.74 avg rating — 1,745 ratings
8.
Cook Korean!: A Comic Book with Recipes
by:
Robin Ha
4.35 avg rating — 1,837 ratings
16.
Modern Jewish Cooking
by:
Leah Koenig
4.16 avg rating — 186 ratings
16.
Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent
by:
Evi Aki
4.12 avg rating — 76 ratings
16.
A Taste of Africa
by:
Dorinda Hafner
3.58 avg rating — 45 ratings
16.
COUSCOUS & OTHER GOOD FOOD
by:
Paula Wolfert
4.30 avg rating — 208 ratings
16.
Brunch at Bittersweet Café (Supper Club #2)
by:
Carla Laureano
4.08 avg rating — 2,037 ratings
21.
Food Wars!: Shokugeki no Soma, Vol. 1
by:
Yūto Tsukuda
4.15 avg rating — 8,353 ratings
21.
The Finnish Cookbook
by:
Beatrice Ojakangas
4.30 avg rating — 93 ratings
21.
The Dorito Effect: The Surprising New Truth About Food and Flavor
by:
Mark Schatzker
4.01 avg rating — 8,989 ratings
24.
Everyday Super Food
by:
Jamie Oliver
4.07 avg rating — 2,060 ratings
26.
The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food
by:
Gary Lincoff
3.64 avg rating — 116 ratings
27.
Jerusalem: A Cookbook
by:
Yotam Ottolenghi
4.20 avg rating — 34,938 ratings
29.
Our Harlem: Seven Days of Cooking, Music and Soul at the Red Rooster
by:
Marcus Samuelsson
3.93 avg rating — 1,017 ratings
30.
Picnic in Provence: A Memoir with Recipes
by:
Elizabeth Bard
3.86 avg rating — 3,249 ratings
30.
An Embarrassment of Mangoes: A Caribbean Interlude
by:
Ann Vanderhoof
3.96 avg rating — 5,629 ratings