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Poetic Food Writing
1.
An Omelette and a Glass of Wine
by:
Elizabeth David
4.11 avg rating — 1,229 ratings
2.
The Language They Speak Is Things to Eat: Poems By Fifteen Contemporary North Carolina Poets
by:
Michael McFee
3.59 avg rating — 22 ratings
3.
Eat Up: Food, Appetite and Eating What You Want
by:
Ruby Tandoh
4.11 avg rating — 3,780 ratings
3.
The Hungry Ear: Poems of Food and Drink
by:
Kevin Young
3.96 avg rating — 264 ratings
5.
Notes from the Larder: A Kitchen Diary with Recipes—A Cookbook
by:
Nigel Slater
4.33 avg rating — 844 ratings
5.
Tamalitos: Un poema para cocinar / A Cooking Poem (Bilingual Cooking Poems, 3)
by:
Jorge Argueta
3.60 avg rating — 53 ratings
7.
Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
by:
Diana Henry
4.18 avg rating — 252 ratings
7.
Never Take a Pig to Lunch: And Other Poems About the Fun of Eating (Orchard Paperbacks)
by:
Nadine Bernard Westcott
3.84 avg rating — 67 ratings
9.
Jane Grigson's Fruit Book
by:
Jane Grigson
4.41 avg rating — 86 ratings
9.
Vinegar and Char: Verse from the Southern Foodways Alliance
by:
Sandra Beasley
4.50 avg rating — 36 ratings
11.
Good Things
by:
Jane Grigson
4.26 avg rating — 74 ratings
11.
Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare
by:
Myra Kornfeld
4.64 avg rating — 11 ratings