Vegetables in the Title
358. Sprout 3.75 avg rating β 3,252 ratings 372. The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads 4.04 avg rating β 180 ratings