All About Cheese

1.
Cheddar: A Journey to the Heart of America's Most Iconic Cheese
Cheddar: A Journey to the Heart of America's Most Iconic Cheese 3.82 avg rating — 110 ratings
2.
The Oxford Companion to Cheese
The Oxford Companion to Cheese 4.45 avg rating — 56 ratings
3.
Butter: A Rich History
Butter: A Rich History 3.85 avg rating — 1,086 ratings
4.
Milk! A 10,000-Year Food Fracas
Milk! A 10,000-Year Food Fracas 3.62 avg rating — 1,823 ratings
5.
Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk
Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk 4.01 avg rating — 105 ratings
6.
French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France 4.12 avg rating — 111 ratings
7.
Pure and Modern Milk: An Environmental History since 1900
Pure and Modern Milk: An Environmental History since 1900 3.93 avg rating — 45 ratings
8.
A Big Cheese for the White House: The True Tale of a Tremendous Cheddar
A Big Cheese for the White House: The True Tale of a Tremendous Cheddar 3.94 avg rating — 172 ratings
9.
Cheese and Culture: A History of Cheese and its Place in Western Civilization
Cheese and Culture: A History of Cheese and its Place in Western Civilization 3.64 avg rating — 258 ratings
10.
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture)
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture) 4.14 avg rating — 106 ratings
10.
The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love
The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love 4.42 avg rating — 98 ratings
12.
The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters 4.34 avg rating — 29 ratings
12.
Colonel Meacham's Giant Cheese
Colonel Meacham's Giant Cheese 4.20 avg rating — 5 ratings
12.
Cheesemonger: A Life on the Wedge
Cheesemonger: A Life on the Wedge 3.77 avg rating — 472 ratings
15.
The Cheese and the Worms: The Cosmos of a Sixteenth-Century Miller
The Cheese and the Worms: The Cosmos of a Sixteenth-Century Miller 4.01 avg rating — 6,666 ratings
15.
The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy
The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy 4.15 avg rating — 1,259 ratings
15.
Parma: Ham, Cheese, and the Taste of Time
Parma: Ham, Cheese, and the Taste of Time 3.78 avg rating — 9 ratings
18.
The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products
The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products 4.30 avg rating — 404 ratings
19.
The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms
The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms 4.11 avg rating — 62 ratings
20.
The Cheese Lover's Cookbook & Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
The Cheese Lover's Cookbook & Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses 3.85 avg rating — 39 ratings
21.
Milk and Cheese
Milk and Cheese 3.20 avg rating — 5 ratings
22.
Cheddar Gorge: A Book of English Cheeses
Cheddar Gorge: A Book of English Cheeses 3.31 avg rating — 29 ratings
23.
Cheese & Dairy (River Cottage Handbook, #16)
Cheese & Dairy (River Cottage Handbook, #16) 4.29 avg rating — 28 ratings
24.
The Cheese Companion
The Cheese Companion 3.80 avg rating — 60 ratings
25.
The Complete Idiot's Guide to Cheeses of the World
The Complete Idiot's Guide to Cheeses of the World 3.80 avg rating — 10 ratings
26.
Cheese For Dummies
Cheese For Dummies 4.06 avg rating — 48 ratings
27.
This Book Is Not a Piece of Cheese!
This Book Is Not a Piece of Cheese! 4.08 avg rating — 300 ratings
28.
Wallace and Gromit: Cheese Lover's Yearbook
Wallace and Gromit: Cheese Lover's Yearbook
by: Nick Park
really liked it 4.00 avg rating — 20 ratings
29.
Great British Cheeses
Great British Cheeses 4.12 avg rating — 16 ratings
30.
Cheeses
Cheeses 0.00 avg rating — 0 ratings
31.
The Little Book of Cheese Tips
The Little Book of Cheese Tips 3.81 avg rating — 16 ratings
32.
The World Cheese Book
The World Cheese Book 4.32 avg rating — 216 ratings
33.
Cheese Obsession: The Complete Guide with 100 Recipes for Every Course
Cheese Obsession: The Complete Guide with 100 Recipes for Every Course 4.73 avg rating — 11 ratings
34.
One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! 4.10 avg rating — 58 ratings
35.
The World Encyclopedia of Cheese
The World Encyclopedia of Cheese 4.04 avg rating — 23 ratings
36.
Milk: The Surprising Story of Milk Through the Ages
Milk: The Surprising Story of Milk Through the Ages 3.62 avg rating — 550 ratings
37.
Nature's Perfect Food
Nature's Perfect Food 3.68 avg rating — 78 ratings
38.
Milk: A Global History
Milk: A Global History 3.58 avg rating — 31 ratings
39.
Milk from Cow to Carton
Milk from Cow to Carton
by: Aliki
3.88 avg rating — 138 ratings
40.
Cheese Primer
Cheese Primer 4.10 avg rating — 441 ratings
41.
The Whole Fromage: Adventures in the Delectable World of French Cheese
The Whole Fromage: Adventures in the Delectable World of French Cheese 3.60 avg rating — 368 ratings
42.
The Cheese Plate
The Cheese Plate really liked it 4.00 avg rating — 86 ratings
43.
The Cheese Bible
The Cheese Bible 3.96 avg rating — 56 ratings
44.
Who Cut the Cheese?: A Cultural History of the Fart
Who Cut the Cheese?: A Cultural History of the Fart 3.52 avg rating — 160 ratings
45.
The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza 4.47 avg rating — 108 ratings
46.
One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! 4.28 avg rating — 218 ratings
47.
The Book of Cheese
The Book of Cheese 3.85 avg rating — 13 ratings
48.
Cheese: A Connoisseur's Guide to the World's Best
Cheese: A Connoisseur's Guide to the World's Best 3.95 avg rating — 86 ratings
49.
The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses
The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses 3.88 avg rating — 41 ratings
50.
Atlas of American Artisan Cheese
Atlas of American Artisan Cheese 3.83 avg rating — 18 ratings
51.
The World Encyclopedia of Cheese
The World Encyclopedia of Cheese 4.13 avg rating — 23 ratings
52.
The Cheese Course: Enjoying the World's Best Cheeses at Your Table
The Cheese Course: Enjoying the World's Best Cheeses at Your Table 4.14 avg rating — 21 ratings
53.
Cheese: A Complete Guide to Over 300 Cheeses of Distinction
Cheese: A Complete Guide to Over 300 Cheeses of Distinction 4.09 avg rating — 11 ratings
54.
The New American Cheese
The New American Cheese 3.63 avg rating — 19 ratings
55.
For the Love of Cheese
For the Love of Cheese 3.73 avg rating — 11 ratings
56.
Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture) (Volume 41)
Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture) (Volume 41) 3.90 avg rating — 80 ratings
57.
Cheese and Microbes (ASM Books)
Cheese and Microbes (ASM Books) really liked it 4.00 avg rating — 7 ratings
58.
500 Cheeses: The Only Cheese Compendium You'll Ever Need
500 Cheeses: The Only Cheese Compendium You'll Ever Need 3.95 avg rating — 21 ratings
59.
Cheese: A Guide to the World of Cheese and Cheesemaking
Cheese: A Guide to the World of Cheese and Cheesemaking really liked it 4.00 avg rating — 4 ratings
60.
It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese
It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese 3.21 avg rating — 58 ratings
61.
Cheeses Of The World: A Season by Season Guide To Buying, Storing and Serving
Cheeses Of The World: A Season by Season Guide To Buying, Storing and Serving really liked it 4.00 avg rating — 10 ratings
62.
The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland
The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland 3.88 avg rating — 8 ratings
63.
Cheese and Cheese-Making, Butter and Milk
Cheese and Cheese-Making, Butter and Milk 0.00 avg rating — 0 ratings
64.
Cheese and Cheese-Making, Butter and Milk, with special reference to continental fancy cheeses
Cheese and Cheese-Making, Butter and Milk, with special reference to continental fancy cheeses it was amazing 5.00 avg rating — 2 ratings
65.
The Complete Idiot's Guide to Cheese Making: Create Delicious Artisan Cheeses at Home
The Complete Idiot's Guide to Cheese Making: Create Delicious Artisan Cheeses at Home 3.72 avg rating — 47 ratings
66.
American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
American Cheese: An Indulgent Odyssey Through the Artisan Cheese World 3.80 avg rating — 701 ratings
67.
That Cheese Plate Will Change Your Life: 50 Cheese by Numbers Maps for Inspired Gatherings and Creative Self-Care
That Cheese Plate Will Change Your Life: 50 Cheese by Numbers Maps for Inspired Gatherings and Creative Self-Care 4.32 avg rating — 542 ratings
68.
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France 4.05 avg rating — 365 ratings
69.
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] 4.26 avg rating — 380 ratings
70.
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses 4.48 avg rating — 230 ratings