LibreReads
[Beta]
Search
Native Plants and Food of North America
1.
The Sioux Chef's Indigenous Kitchen
by:
Sean Sherman
4.49 avg rating — 1,172 ratings
2.
Where People Feast: An Indigenous People's Cookbook
by:
Dolly Watts
3.68 avg rating — 19 ratings
3.
Edible Wild Plants
by:
Oliver Perry Medsger
3.54 avg rating — 13 ratings
3.
Ilimpa’chi’ (We're Gonna Eat!): A Chickasaw Cookbook
by:
Vicki Penner
3.80 avg rating — 5 ratings
5.
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
by:
Heid E. Erdrich
4.36 avg rating — 67 ratings
5.
Choctaw Food: Remembering the Land, Rekindling Ancient Knowledge
by:
Ian Thompson
it was amazing 5.00 avg rating — 3 ratings
7.
New Native Kitchen: Celebrating Modern Recipes of the American Indian
by:
Freddie Bitsoie
4.25 avg rating — 269 ratings
7.
Choctaw-Apache Foodways
by:
Robert B. Caldwell
3.67 avg rating — 3 ratings
9.
tawâw: Progressive Indigenous Cuisine
by:
Shane Chartrand
4.17 avg rating — 127 ratings
9.
The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
by:
Roxanne Swentzell
4.21 avg rating — 24 ratings
11.
The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian
by:
Richard Hetzler
4.11 avg rating — 107 ratings
12.
ilittibaaimpa': Let's Eat Together! A Chickasaw Cookbook
by:
Vicki Penner
liked it 3.00 avg rating — 3 ratings
13.
Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine
by:
Andrew George Jr.
3.61 avg rating — 28 ratings
13.
Masa: Techniques, Recipes, and Reflections on a Timeless Staple
by:
Jorge Gaviria
4.35 avg rating — 150 ratings
15.
Native Harvests: American Indian Wild Foods and Recipes
by:
E. Barrie Kavasch
4.20 avg rating — 87 ratings
15.
Corn Dance: Inspired First American Cuisine
by:
Loretta Barrett Oden
4.24 avg rating — 25 ratings
17.
Spirit of the Harvest: North American Indian Cooking
by:
Beverly Cox
4.07 avg rating — 70 ratings